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"Stirling Gourmet Flavors & Syrups; Award-winning gourmet flavors…"

Founded in 1993, Stirling is a family-owned company dedicated to perfecting gourmet syrups. Since its inception, Stirling has grown to become one of the top flavored-syrup brands in North America. Not just a passing fad, Stirling syrups have earned multiple American Tasting Institute Gold Medal Awards for product excellence.

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Sale $260.96
Reg: $310.96
NEW! Ilncludes the Gaggia Espresso Color, Stirling Syrup, Lavazza coffee and a set of 2 cups and saucers.
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On Sale! $260.96
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  Celebrate the sweetness of love…and coffee drinks! The Gaggia Espresso Color is just the machine to brew the quality shots of espresso needed for delicious coffee drink creations. We’ve included a bag of Lavazza Pienaroma Whole Bean Espresso for 100% Arabica goodness that produces a full-bodied aroma and smooth flavor. Use the Stirling Classic Vanilla Syrup or Crème Caramel Syrup (even both!) in your drinks to deliver that desired shot of sweetness. Two Café Latte Cups and Saucers...

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4 Blogs

Recipe: Pumpkin Spice Latte

Posted By: Morgan Reddy
Posted At: Oct 20, 2011 at 3:13 PM
Related Categories: Coffee and Espresso
1425 views

Whether it's a cozy family get together or an all-out holiday party, chances are you'll be entertaining this season. Treat your guests to a seasonal drink they won't soon forget.

Old-Fashioned Pumpkin Spiced Latte
  • 1/2 oz. vanilla syrup
  • 1 1/2 oz. pumpkin spice syrup
  • 1/2 T. canned pumpkin
  • Double shot of espresso
  • Steamed Milk
  • Cinnamon for garnish

Add vanilla syrup, pumpkin spice syrup, and pumpkin to your mug. Mix very well. Add espresso. Top off with steamed milk. Garnish with cinnamon. Enjoy!

This recipe makes 1 serving.

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Recipe: Iced Red Eye

Posted By: Mark Jackson
Posted At: Sep 21, 2011 at 2:18 PM
Related Categories: Coffee and Espresso
633 views

If you’re looking for a cool drink that will give you a bit of a kick, consider an Iced Red Eye. This beverage is a twist on the tradition Red Eye, which is a combination of coffee and espresso. It is a little sweeter to appeal to most coffee lovers.

Ingredients
- Double shot of espresso
- Freshly brewed coffee
- ¼ ounce of Stirling Vanilla Syrup
- ¼ ounce of Stirling Hazelnut Syrup
- ¼ ounce of Striling Caramel Syrup
- Milk

Preparation
Let your coffee and espresso cool to room temperature. Fill a 20-ounce cup with ice and add the espresso, syrups, coffee and milk to taste. Stir the beverage and enjoy!

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Recipe - Grasshopper Frappe

Posted By: Whole Latte Love Staff
Posted At: Aug 31, 2011 at 4:14 PM
Related Categories: Recipes
909 views

Believe it or not, the end of summer is upon us. Why not make the most of it with a refreshing drink. If you’re entertaining guests this season, make your get-together memorable with a good-looking, great-tasting Grasshopper Frappe. This drink is easy to prepare and has a revitalizing kick, thanks to a cool chocolate-mint flavor. Why not give it a try?

Ingredients
- 3 ounces of condensed milk
- 2 shots of espresso
- 3 ounces of milk
- 3 Ounces of Stirling Gourmet Green Mint Flavored Syrup
- 3 Mint Oreos
- Whipped Cream

Preparation
Add the fresh milk, condensed milk, espresso, mint syrup, Oreo cookies and enough ice to fill a 20-ounce cup into a blender. Blend the ingredients together until you get a smooth texture. Pour the frappe into a tall glass and top with whipped cream. Carefully drizzle a little bit of Green Mint Flavored Syrup on top and enjoy!

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Recipe - Vanilla Frappe

Posted By: Whole Latte Love Staff
Posted At: Jul 20, 2011 at 8:24 AM
Related Categories: Coffee and Espresso
565 views

With temperatures hitting 90° or even 100°F across the country, this summer calls for an ice-cold Frappe. If you’re looking for a delicious way to stay cool, check out one of my favorite recipes.

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4 Blogs

The ROK Espresso Maker

By Nick Brown The ROK Espresso Maker

CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck...

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How To Receive Your Nespresso Credit

By Nick Brown How To Receive Your Nespresso Credit

From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...

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Treat Yourself! Cinnamon Bun Latte

By Nick Brown Treat Yourself! Cinnamon Bun Latte

It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped...

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