Call for Expert Advice: 1-888-411-5282

Description

Bodum’s C-Mill Blade Coffee Grinder will match any décor; its simple lines blend into a contemporary or conservative kitchen. This handy item has a strong, precise motor and stainless steel blades that will grind your coffee beans in seconds. Bodum knows freshly ground beans will enhance the flavor of any coffee. This fun and affordable grinder will perfect the flavors of your morning brew. The C-Mill will hold 1.6 oz of beans and ground coffee. Available in black and white.

TAG bodum-c-mill-grinder

George Reppas

Reputation: 0
Followers: 0
Following: 0

George Reppas asked a question about a product...
at 10-24-2005 2:21pm
Bodum C-Mill Grinder
Bodum C-Mill Grinder

Can your grinder be used for grinding flax seeds or spices?

0

Vote

Show 1 answers
0

Whole Latte Love Staff Unfortunately, we do not recommend that you grind anything other than coffee beans in any of the grinders we sell. All of our grinders are solely meant for grinding coffee beans, and grinding anything else in them may result in your warranty being voided.

10-24-2005 2:21pm |

S K Johnson

Reputation: 0
Followers: 0
Following: 0

susan levine

Reputation: 0
Followers: 0
Following: 0

susan levine asked a question about a product...
at 10-29-2004 2:36pm
Gaggia Sync Compact
Gaggia Sync Compact

Today while I was making a coffee in my wonderful Gaggia super-automatic, a nasty "squealing" noise occurred, which I had never heard before. I turned the machine off, pulled out the brew group, cleaned it and everything else I could see. The noise did more or less go away, though there was still a bit of a remnant. I have performed descaling once, when I was instructed to do so, and I try to clean the brew group every so often.

0

Vote

Show 1 answers
0

Whole Latte Love Staff This is an issue of lubrication.  The brew unit needs to be lubricated with food edible grease.  This will solve the problem of the squealing brew unit.  You can purchase this product by calling us at 1-888-411-5282 and asking for a tube of Petro Gel grease.

10-29-2004 2:36pm |

Rabee McDonald

Reputation: 0
Followers: 0
Following: 0

Robert Lauver

Reputation: 0
Followers: 0
Following: 0

Robert Lauver asked a question about a product...
at 02-05-2004 4:12pm
Rancilio Silvia
Rancilio Silvia

It seems to me to be a quicker process to cool the boiler than to heat it up with my Sylvia.....I've been frothing milk first...cooling the boiler by priming it with the hot water switch while I'm pounding/swirling my frothed milk. Then the boiler light comes back on and I load, tamp and lock my shot. Pull that rascal and pour in the milk. Seems to keep the shot as fresh as possible and lets the milk develop the sheen and bubbles in solution that I'm after (although not getting every time....I'm a newbie). Is this backwards? Most of the time, I just drink espresso...but my wife really likes a latté in the morning.....this seems to get it going the quickest and freshest.

0

Vote

Show 1 answers
0

Whole Latte Love Staff

There is a bit of a learning curve when getting familiar with new machines. When we brew on the Sylvia, we always brew first, then jump the machine up to steam temperature after the shots have been finished. This technique allows for the most consistant shot production. Since the Sylvia boiler is so powerful, it is easier to brew first, and then steam, than it is to get the machine back down to brew temperature after a steam cycle. tf

02-05-2004 4:12pm |