"Caffe Ottolina coffees; Since 1948 micro-roasted in the heart of Milan, Italy…"Caffe Ottolina was established in 1948 by Giulio Ottolina, the creator of most of the excellent espresso coffee blends that are still available today. Giulio started a micro roaster in the center of Milan roasting for coffee lovers, selected bars and local cafeterias. Joined in the business by his sons, Remo, Fabio and Stefano, over the years the company expanded and focused on producing quality coff
Brewing with my made in Switzerland Capresso 121 Ultima. Grind is with Capresso Burr set at 2nd smallest fine setting. Very clean finish, chewy and thick yet dry/astringent mouth feel. Notes of cinnamon, cocoa, citrus, sweet and dry smoke/hickory like, molasses,charred marshmellow,smoke lingers...
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Great everyday drinker at this pricepoint and a break/alternative to similarly priced Lavazas. Picked up some Chocolate notes in various stages of refinement, sweet smoke, woodiness and welcome fruitiness. Crema present enough to show quality in roasting as not to scatter the precious oil.
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I have a jura capresso Impressa F7. I worry about certain beans gumming up the auto grinder. Will these be OK for that machine?
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Michael Rosso ♦ Teri...Thanks for your interest in the Whole Bean Espresso Sampler. These beans should all work well with your espresso machine. Thanks
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Michael Rosso ♦ Steve...Thank you for your interest in the Whole Bean Espresso Sampler. This sampler is a great choice to use in a Super Automatic Espresso Machine. Thanks.
04-30-2012 12:02pm |