"Ghirardelli Chocolate Sauce; 150 years of excellance…"During the California Gold rush in the mid-1800s, Domingo Ghirardelli shrewdly discovered that the exhausted miners in from the fields were starved for luxuries and needed something to spend their gold dust on. To capitalize on this opportunity, he stocked chocolate delicacies to ensure that they solicited his shop.Since that time over 150 years ago, Ghirardelli continues to manufacture and market premium "chocolate del
This Chocolate syrup is very good, if too much is added it can be somewhat bitter, but in small doses (one pump) is very delicious! Please be aware that the pump IS NOT included in the purchase price of this product and is HIGHLY recommended due to its no drip nozzle. I had put a random pump on...
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Morgan shows you how to make a Double Chocolate Mocha. The ingredients you will need are:
one double shot of espresso
1 cup steamed milk
1 tbsp white chocolate syrup
1 tbsp chocolate syrup
Whipped cream and chocolate shavings to garnish
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Mary Ann Colvin This is a delicious drink... I like to garnish it with crushed thin mints!
Chris Dietrich Jusat another drink for Christmas morning
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Michael Rosso ♦ Joseph I have believed for a long time that Ghiradelli makes the best sauces. That is probably why they are the number one selling sauce on the market.
12-27-2012 10:53am |