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Limited time! WAS $699.00 - NOW $593.99 One of our best sellers, the Rancilio Silvia is a machine that’s reputation speaks for itself. With nearly five years of solid performance, the Silvia is one of the most highly recognized semi-automatic machines in the business. To ensure heat retention and lasting quality, the Silvia features a forged marine brass portafilter, group head, and boiler. The large 12-ounce boiler also allows for steam capacity that is unparalleled by other machines at

TAG rancilio-silvia

James Eaton

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James Eaton asked a question about a product...
at 05-02-2007 4:04am
Rancilio Silvia
Rancilio Silvia

I purchased the optional three hole steam tip, but can't find instructions on installation.

I would presume I just need to unscrew the current tip with wrench, but I do not want to damage my new machine.
Thank you in advance for your assistance.

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Whole Latte Love Staff Here are some easy step-by-step instructions for how to remove your old steam tip and replace it with the Rancilio 3 Hole Steam Tip with Adaptor. These instructions are for the Rancilio Silvia only:

1. Wrap your existing steam tip and upper steam wand with tape, this will add leverage and help prevent slipping and scratches.
2. Using a pair of pliers, slowly and carefully loosen the existing tip counterclockwise.
3. Once the tip is loosened, remove it with your fingers.
4. While holding the existing steam arm, slowly and gently finger tighten the new tip by screwing it onto the steam arm clockwise.
5. Remove all of the tape from the steam arm and steam tips.

Your new steam tip should now be ready to use.

05-02-2007 4:04am |

John Price

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John Price asked a question about a product...
at 12-27-2005 10:30am
Rancilio Silvia
Rancilio Silvia

Do you sell the modified frothing tip for the Ranilio Silvia separately?

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Whole Latte Love Staff We do have a 3-hole steam tip for the Rancilio.  You can purchase it by either clicking the link below or calling us at 888-411-5282 to place your order.

12-27-2005 10:30am |

susan levine

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susan levine asked a question about a product...
at 10-29-2004 2:36pm
Gaggia Sync Compact
Gaggia Sync Compact

Today while I was making a coffee in my wonderful Gaggia super-automatic, a nasty "squealing" noise occurred, which I had never heard before. I turned the machine off, pulled out the brew group, cleaned it and everything else I could see. The noise did more or less go away, though there was still a bit of a remnant. I have performed descaling once, when I was instructed to do so, and I try to clean the brew group every so often.

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Whole Latte Love Staff This is an issue of lubrication.  The brew unit needs to be lubricated with food edible grease.  This will solve the problem of the squealing brew unit.  You can purchase this product by calling us at 1-888-411-5282 and asking for a tube of Petro Gel grease.

10-29-2004 2:36pm |

Marianne Wolf

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Marianne Wolf asked a question about a product...
at 10-17-2004 11:45am
Saeco Magic de Luxe
Saeco Magic de Luxe

I have had a Magic Deluxe for 4 years. It has been troublefree, although the no-bean indicator never worked....
Now, after descaling, I find that the expressed coffee is wet and it seems to take longer for a cup to make. What could be the problem?

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Whole Latte Love Staff

Cleaning the brew unit will most likely cure this problem.  Simply remove the filter screen and the spout that is located on the top of the brew unit.  Be cautious when removing the spout off of the top because there is a spring and checkball that we need to be certain that we do not lose.  Clean the entire brew unit thoroughly and try running a few more shots through the machine to see if this solves the problem.  If not please give us a call at 1-888-411-5282. 

10-17-2004 11:45am |

James Gross

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James Gross asked a question about a product...
at 08-17-2004 5:35pm
Gaggia Baby
Gaggia Baby

My Gaggia semi-automatic espresso machine has a very "violent" start. The first second of the brew process produces a strong vibration and noise - then it eases off and brews as expected. Is this normal?

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Whole Latte Love Staff This is normal.  The vibration pump in and of itself is a noisy component.  What is happening is that the pump is dry when we first engage it.  Then once water is fed into the pump, it quiets down.  This noise is typical with this style pump and shouldn’t be cause for concern.

08-17-2004 5:35pm |

Todd Monska

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Rabee McDonald

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Robert Lauver

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Robert Lauver asked a question about a product...
at 02-05-2004 4:12pm
Rancilio Silvia
Rancilio Silvia

It seems to me to be a quicker process to cool the boiler than to heat it up with my Sylvia.....I've been frothing milk first...cooling the boiler by priming it with the hot water switch while I'm pounding/swirling my frothed milk. Then the boiler light comes back on and I load, tamp and lock my shot. Pull that rascal and pour in the milk. Seems to keep the shot as fresh as possible and lets the milk develop the sheen and bubbles in solution that I'm after (although not getting every time....I'm a newbie). Is this backwards? Most of the time, I just drink espresso...but my wife really likes a latté in the morning.....this seems to get it going the quickest and freshest.

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Whole Latte Love Staff

There is a bit of a learning curve when getting familiar with new machines. When we brew on the Sylvia, we always brew first, then jump the machine up to steam temperature after the shots have been finished. This technique allows for the most consistant shot production. Since the Sylvia boiler is so powerful, it is easier to brew first, and then steam, than it is to get the machine back down to brew temperature after a steam cycle. tf

02-05-2004 4:12pm |

Harry Jones

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Harry Jones asked a question about a product...
at 02-05-2004 7:33am
Rancilio Silvia
Rancilio Silvia

My Silvia seems to be getting too hot when I make more than 2 espresso shots back to back. I've read a few posts about the machine "super-heating" when brewing right after frothing, but I'm only brewing. It seems like steam mixed with water comes through the group when doing more than 2 shots sometimes. Is this normal? Do I have to go through the cool-down procedure if I'm making more than 2 shots back to back?

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Whole Latte Love Staff The Sylvia’s boiler is quite powerful. Your brewing technique should include the "blank shot" before and between brewings. Let the machine heat up as normal, then brew your first shot. Then, between shots, while the portafilter is still empty, run enough water through the group head so you no longer see steam billowing up from the group head. This step will insure that the machine is at the proper brew temperature just before you are ready to begin the next round of shot production.

02-05-2004 7:33am |

cello huang

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cello huang asked a question about a product...
at 02-01-2004 11:37am
Rancilio Silvia
Rancilio Silvia

Hi I just got a new Silvia after abusing a Krups Pump for 5 years. I got 2 questions. 1. The correct grind level for this machine. I only got 2 cups with crema out of 15 cups so far. 2. your frothing tips. Sylvia is totally different from Krups. Thanks a lot.

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Whole Latte Love Staff With a little practice your Sylvia will serve you well. The grind fineness should be comparable to granulated sugar yet slightly finer. Ensure that the portafilter and cups are preheated to ensure crema stability. Frothing with the Silvia takes a little getting used to check out this link for some tips on frothing. http://www.wholelattelove.com/articles.cfm?articleID=25.

02-01-2004 11:37am |

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