Stirling Gourmet Flavored Syrup
really enjoying the flavored syrups. We like the white chocolate one the best so far, with many more to try
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"Stirling Gourmet Flavors & Syrups; Award-winning gourmet flavors…"Founded in 1993, Stirling is a family-owned company dedicated to perfecting gourmet syrups. Since its inception, Stirling has grown to become one of the top flavored-syrup brands in North America. Not just a passing fad, Stirling syrups have earned multiple American Tasting Institute Gold Medal Awards for product excellence.Stirling
really enjoying the flavored syrups. We like the white chocolate one the best so far, with many more to try
2
Vote
Marc and Morgan show you how to make a Funky Monkey Latte!
Ingredients:
1 shot of espresso
steamed milk
1 oz. chocolate syrup
1 oz. Going Bananas syrup
1 oz. rum
Buy syrups here: http://www.wholelattelove.com/Stirling/stirling_flavoredsyrup.cfm
Jura ENA Micro 9:...
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Morgan from Whole Latte Love shows you how to make a German Chocolate Latte using the Gaggia Classic espresso machine. This drink is inspired from the flavors from German chocolate cake. The recipe includes german chocolate syrup, coconut syrup and chocolate sauce. To see more recipe ideas visit...
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mjackson ♦ Morgan,
I love when you make us drinks.
A A Don't let my friends see this, they are going to start asking me to make this stuff whenever they come over!
Tracy from Whole Latte Love shows you how to make a Strawberry Banana Crunch Latte on the Gaggia Classic espresso machine. This recipe includes: a double shot of espresso, 6 ounces of steamed milk, strawberry, banana, whipped cream and chocolate sauce.
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Mark shows you a delicious twist on a Red Eye with this sweet, iced version.
Visit us at http://www.wholelattelove.com
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Randy shows you how to make an amazing espresso drink - a refreshing Grasshopper Frappe.
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Music:
Tango...
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A A Thank you for the review, Gregory! I really like the Stirling syrups too. My favorite is the Creme Caramel. They certainly have some interesting flavors that I would like to try out, too.
12-28-2012 8:05pm |