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"Torrefazione Settebello Espresso coffees are roasted and blended in the classic Italian style;
Skilled in the arts of roasting& blending Italian espresso…"

Torrefazione Settebello is blended and roasted in the Italian style creating smooth, aromatic espresso. The roast master carefully selects premium coffees for the espresso blends before painstakingly roasting the beans to ultimately yield flavorful drinks, topped with lasting crema.

Torrefazione Settebello’s blending and roasting secrets have been emulated by major coffee-house brands around the world, but you can get the original blend and roast right here!

Torrefazione Settebello Coffee

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French Press Coffee Set
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French Press Coffee Set
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For those that love the full-bodied flavor that French Press coffee offers, this is for you. Included is the Bonjour Maximus French Press in Candy Apple Red, both striking and functional, while its 8-cup capacity brews enough for a crowd. The Bodum Ibis Electric Kettle insures that your water is hot and ready for brewing. The  Baratza Encore Grinder, a powerful and versatile grinder, will deliver the perfect grind for French Press. Two pounds of whole bean  Supreme...

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Bean Counting

Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories: Coffee and Espresso, Coffee Talk, News
29328 views

Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.

World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.

To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.

 
The coffee harvest is raked and sun dried during the first stages of processing.

Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.

Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.

 
Coffee farmers from the Andes meet with coffee buyers known as Coyotes in remote areas to avoid long trips to organized coffee markets.

The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.

Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).

 
Colombian coffee is represented world-wide by the iconic Juan Valdez.

South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.

Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).

 
Peruvian farmers haul bags of coffee from small farms on mountaain slopes to gathering points for sale to Coyotes.

Middle East coffee comes from Yemen at 150 bags of Arabica.

Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.

South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).

 
Vietnam leads the world in Robusta bean production.
Southeast Asia contributes 2,580 bags of Arabica and 35,025 bags of Robusta from: Indonesia (1,700/8,000), Laos (0/575), Malaysia (0/1,000), Philippines (30/400), Thailand (0/900) and Vietnam (850/24,150).
 
Coffee trees are beautiful in flower and create habitat for many birds.

Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).

 
Coffee flowers are very fragrant and the coffee cherries ripen at different times so the ripe ones have to be hand-picked to not disturb the un-ripe ones.
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