"Trinidad Coffee Company Artisan Fair Trade Blue Mountain blends and gourmet coffees;
A scientists' skill, an artisans soul, a coffee lovers passion…"
Trinidad Coffee Company is an award winning master artisan roaster in the Fair Trade movement of premium coffees and espressos. Their signature coffees are some of the finest on the market made from hand selected, estate-grown, arabica coffee beans.
Founded in 1999 their stated mission is to create the finest coffee on the market. By 2005 they had achieved the coveted Golden Cup Award from the Specialty Coffee Association of America, and have been producing custom roasted, blended, packaged, and privately labeled coffees for world renowned hotels and gourmet grocery and specialty retail establishments ever since.
Trinidad Coffee Company roasts and packages premium quality coffee beans from fair trade growers around the world including farmers in Bolivia, Colombia, Ethiopia, Guatemala, Honduras, Nicaragua, Peru, and Sumatra. They are certified by the Fair Trade USA program, and most of their coffees are Fair Trade certified.
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Trinidad Coffee Company
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Trinidad Coffee Espresso is certified fair trade. The brew is sweetly aromatic with warm caramel flavors and dark chocolate notes. The mahogany liquid has a sultry, syrupy texture, and ends with an extraordinary, deep finish.
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A certified fair-trade 100% Arabica blend, Trinidad Coffee Mocha Java is a robust offering for the adventurous drinker, with a deep, inviting aroma and a rich, hearty flavor to match. Mildly acidic, this blend's hearty aroma and deep earthy flavors with dark chocolate notes, and rich lingering finish combine to make this one memorable cup of coffee.
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A special edition blend of Jamaica Blue Mountain and meticulously selected estate varietals. Trinidad Blue Mountain Blend coffee has exceptional balance with lively acidity, slight berry notes and exquisite body and finish.
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A special edition blend of Jamaica Blue Mountain and meticulously selected estate varietals. Trinidad Blue Mountain Blend coffee has exceptional balance with lively acidity, slight berry notes and exquisite body and finish.
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Sourced from the most renowned growing region in Colombia, this coffee has a broad appeal owing to its impeccably smooth, full flavor, sparkling acidity and rich body.
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Like its caffeinated counterpart, Trinidad Coffee Decaf Colombia is sourced from the most renowned growing region in Colombia. It exhibits a smooth, full flavor, and rich body.
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Trinidad Coffee Espresso is certified fair trade. The brew is sweetly aromatic with warm caramel flavors and dark chocolate notes. The mahogany liquid has a sultry, syrupy texture, and ends with an extraordinary, deep finish.
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Trinidad Espresso Milan has a delicate floral aroma with a savory nuttiness. Flavor profile is bright, having citrus notes with a creamy body. Finish is full and very smooth. Espresso Milan is certified fair trade.
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$15.99
New! No sales tax!
Fair Trade certified
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$15.99
No Sales Tax
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A certified fair-trade 100% Arabica blend, Trinidad Coffee Mocha Java is a robust offering for the adventurous drinker, with a deep, inviting aroma and a rich, hearty flavor to match. Mildly acidic, this blend's hearty aroma and deep earthy flavors with dark chocolate notes, and rich lingering finish combine to make this one memorable cup of coffee.
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Bean Counting
Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories:
Coffee and Espresso,
Coffee Talk,
News
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Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Southeast Asia contributes 2,580 bags of Arabica and 35,025 bags of Robusta from: Indonesia (1,700/8,000), Laos (0/575), Malaysia (0/1,000), Philippines (30/400), Thailand (0/900) and Vietnam (850/24,150).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
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