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"Vacu Vin Vacuum Coffee and Tea Saver; Keeping it fresh in a vacuum since 1986…"

Bernd Schneider came up with the idea for the Vacuum Wine Saver and together with his brother John, an engineer, he developed a device to preserve opened bottles of wine.

In 1986 Vacu Vin was founded to manufacture and distribute the Vacuum Wine Saver, soon to be followed by the introduction of many other innovative products including the Vacu Vin Vacuum Coffee and Tea Saver.

Production and assembly is mainly based in the Netherlands and takes place under ISO-standards, which assures all Vacu Vin's customers of high quality products.

Vacu Vin

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$16.99
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$16.99
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Ideal for storing coffee, tea, and other perishables, this Vacu Vin container has a generous 1.1-pound (1.3 liter) capacity. It is designed to work in conjunction with the Vacu Vin vacuum pump (not included) to form an airtight seal and protect contents from the damaging effects of air exposure and prevent flavor transfer. For your convenience, this Vacu Vin container is dishwasher safe.

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$29.99
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Once exposed to the air, ground coffee quickly loses its flavor and aroma. The Vacu Vin Vacuum Coffee Saver features a vacuum pump that extracts air, creating an airtight seal to maintain freshness. The 43 fl oz canister is made of heavy duty tinted plastic to reduce the damaging affects of light on the coffee as well. Refill canisters are available without the black vacuum pump in 43 fl oz and 22 fl oz capacities.

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Storing Coffee

Posted By: Whole Latte Love Staff
Posted At: Sep 20, 2011 at 2:07 PM
Related Categories: Accessories
1115 views

As a coffee lover, I always take the proper steps to make sure that my coffee stays fresh. There are several steps that you can take to ensure that you get the longest life out of your coffee. In this video we will cover how to store your coffee along with some useful tools that will help keep your beans fresh.

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The ROK Espresso Maker

By Nick Brown The ROK Espresso Maker

CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck...

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How To Receive Your Nespresso Credit

By Nick Brown How To Receive Your Nespresso Credit

From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...

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Treat Yourself! Cinnamon Bun Latte

By Nick Brown Treat Yourself! Cinnamon Bun Latte

It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped...

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