Quick Tips
How to Use an Espresso Tamper
Compressing ground coffee into a portafilter seems straightforward, but there is more to it than you would think!
3 Common Espresso Misconceptions
It’s bitter, it’s loaded with caffeine, it’s a type of coffee bean. These are all pretty common misconceptions we encounter when people talk to us about espresso. While drip coffee...
Pressurized vs Non-Pressurized Portafilter Baskets
Here are the key differences between pressurized portafilter baskets and non-pressurized portafilter baskets, and how to decide which one you’ll need.
Milk Frothing Tips and Frothing Thermometers
Nick Brown from Whole Latte Love gives some insight into just how complicated milk frothing can be and why it matters.
Golden Rule of Espresso Brewing
Use the Golden Rule for better espresso extractions. Whole Latte Love shows you the basics in this quick video.
Why Descale?
Extend the life of your espresso machine by regularly descaling. See your machines manual for info on how often to descale and what products to use.
Difference Between Americano and Cafe Crema
Find what makes an Americano and Cafe Crema and different.
Arabica vs. Robusta Coffee Beans
What's the difference between Arabica coffee and Robusta coffee? Learn the difference between these beans, blending coffee, and which variety is best.
5 Tips For Making Perfect Lattes & Cappuccinos
Have you ever wondered how to create good quality frothed milk to make a latte or cappuccino? Well, you're not the only one! Frothing milk is an essential skill for any...
Defining Espresso Drinks
Asking yourself what exactly is a Ristretto, an Espresso, an Espresso Doppio, a Lungo, an Americano, a Long Black, and a red eye espresso drink? Let's clear up some confusion...
Six Common Milk Frothing Mistakes
How To Improve Your Lattes and Cappuccinos: Lets take a look at six common frothing mistakes. What you may be doing wrong... and how to fix it.
The Amount of Coffee to Put in a Portafilter
Learn how much coffee to put in your portafilter when making a single or double shot of espresso on a semi-automatic espresso machine.