Whole Latte Love Angel Bean

How To

How to Choose an Espresso Tamper

Learn how to choose an espresso tamper. Marc from WholeLatteLove.com covers what you need to know when selecting from various types of tampers including flat and convex shaped heads. Plus, learn about Marc's favorite tamper, customizable tampers and options for those with a limited budget.

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3 Ways to Make a Pumpkin Spice Latte

So fall is here and that means a few things. Halloween displays in stores, quickly followed by Christmas displays, football, crisp air, colorful foliage and of course pumpkin spice lattes!

Today I’ve got 3 ways to make a pumpkin spice latte at home. They range from simple. using a flavored syrup, to making your own pumpkin spice, spice mix to a totally organic option which includes actual real pumpkin.

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Our Favorite Cleaner for Coffee Equipment

Marc from WholeLatteLove.com reveals his favorite product for cleaning coffee makers, espresso machines and other coffee gear. Learn how to use this professional strength product to easily remove even the toughest cooked on coffee gunk. A must have product for espresso machine owners, it works wonders on other equipment like coffee carafes, super-automatic machine drip trays and dreg boxes, knock boxes, filter baskets and more. This product is NSF rated and listed by the Organic Materials Review Institute for use in certified organic operations.

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Frothing Milk for a Latte

Learn how to get a better milk froth for a latte. Marc from WholeLatteLove.com shares his hacks and advice for producing a sweet and creamy micro-foamed milk froth.

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How to Make Fresh Coffee Fast and Save Money

So when you’re seeking instant gratification in the form of a quick cup of coffee for many the goto option is a machine that uses K-Cups or other pre-packaged capsules. They make it fast. But be aware there are some trade-offs you’re making like cost and quality that you don’t really have to make.

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How to Make a Layered Latte

A layered latte is a great way to enjoy a sweet, milk-based espresso drink. It is recognizable by three clearly defined layers within the drink, created by syrup, milk and espresso.

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