When it comes to brewing coffee and espresso, there are already a ton of factors like temperature, consistency of grind, fines, roast profile, freshness, and of course the origin of the coffee that will impact the flavor in your cup. Adding to the complexity is the fact that your water may contain any number of contaminants (or minerals) that will impact the taste and affect the extraction of your coffee.
Tagged with 'Scale'
If you have or are considering a dual-boiler espresso machine here’s how you can eliminate or reduce scale build-up.
So scale is the enemy of espresso machines and with dual boilers descaling is usually the work of a professional technician. So today how to eliminate scale altogether plus hang around for the one free and easy thing you can do to reduce scale build-up in a machine’s steam boiler.