Illy Monoarabica Single-Origin IperEspresso – Guatemala

 By Illy

Illy Monoarabica Single-Origin IperEspresso – Guatemala  By Illy

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Illy MonoarabicaTM Guatemala – Huehuetenango single-origin coffee is a complex medium bodied, medium roast coffee with notes of chocolate, caramel and honey.

Rising high above sea level, the pristine mountains of Huehuetenango in Guatemala are as remote as they are beautiful. Here warm winds from Mexico neutralize the cold of the 6,500-foot altitude, providing perfect growing conditions in the shade of the Maya forest—producing one of the world’s finest growing regions.

Taste and Aroma
The rare combination of altitude, warmth, and shade found in Huehuetenango gives this coffee its balanced sweetness, and range of tastes and aromas including chocolate, caramel, honey and citrus. The result is a supremely enjoyable coffee experience.

From the Taster's Notes
Characterized by a sweet and aromatic organoleptic profile, this Arabica variety is recognizable by its distinct sweetness and balance. It is enriched by a range of aromas, among which the chocolate, caramel, citruses and honey notes stand out.

Selection of Strictly Hard Beans (SHB grown above 4000 feet) prepared for Illy with zero defects, processed via the washed method. Whole bean is available in one or two 8.8oz tin lots, or discounted case lots of 6 tins. Also available in one or two 21 count tins of IperEspresso Capsules or discounted case lots of 6 tins.

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Property Value
Acidity Medium
Arabica/Robusta Ratio 100/00
Caffeine Content Regular
Elevation (ft.) 2000 - 7200
Flavor Family Caramel,Chocolaty
Flavor Notes Caramel, Chocolate, Honey, Citrus Fruit
Origin Guatemala
Other Attributes Direct Trade,Estate Grown
Packaging Tin
Recommended Brew Methods Espresso
Processing Method Multiple
Roast Profile Medium
Package Size 21ct
Coffee Type Illy Iperespresso Capsule
Roasted In Italy