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Start your journey into the wonderful world of specialty coffee and espresso with this diverse collection of beans.
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A fruit-forward, washed coffee from Nicaraguan farmers Dan Fancisco and Blanca Nieve, this single-origin coffee from Joe Bean is the most recent entry in the more than six year relationship between roaster and farmer. Grown in the high hills of Jinotega on Francisco and Nieve's farm known as "El Diamante," the high altitude of the mountains allow the beans to mature more slowly for more complex flavors.
Expect notes of peach, tangerine, apple, and pear, in juicy and clean cup, owing to the washed processing. The flexibility of this coffee produces a tasty cup in brew methods.
Sold in 12oz Bags of Whole Bean Processing
|Soft Fruit, Juicy|
|Stone Fruit, Citrus, Brown Sugar|
|Peach, Tangerine, Apple, Pear|
|Caturra, Bourbon, Pache, Catuai|
Recommended Brew Methods
|Drip, Espresso, Pour-Over, Cold Brew|
Safe for Super-Auto
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