If you’re looking for a cool drink that will give you a bit of a kick, consider an Iced Red Eye. This beverage is a twist on the tradition Red Eye, which is a combination of coffee and espresso. It is a little sweeter to appeal to most coffee lovers.


  • Double shot of espresso
  • Freshly brewed coffee
  • ¼ ounce of Stirling Vanilla Syrup
  • ¼ ounce of Stirling Hazelnut Syrup
  • ¼ ounce of Striling Caramel Syrup
  • Milk


Let your coffee and espresso cool to room temperature. Fill a 20-ounce cup with ice and add the espresso, syrups, coffee and milk to taste. Stir the beverage and enjoy!



My name is Mark Jackson and I run Whole Latte Love’s Commercial Sales Division. I love my job and truly enjoy helping people in the coffee business. I have over 15 years of experience under my belt, I’ve done machine and route sales, catering, ran a coffee cart, as well as managed a small chain of busy cafes. I am also very familiar with the restaurant business. I feel very confident in my ability to help anyone in the coffee business in whatever venue he or she are pursuing within the specialty coffee trade. I’m constantly learning more about my profession and enjoy participating in online forums, trade shows, and seminars/educational events. My personal interests include: golf, great food, my dogs, and traveling.