Continuing with the trend of recognizing less known holidays, today I'd like to acknowledge National Gingerbread Day. Now, one might wonder how to celebrate gingerbread; I say, with a latte! In honor of this special day, the seasoned baristas here at Whole Latte Love have whipped up just the recipe for the occasion.

For the Gingerbread Latte You're Going to Need:

  • 1 Shot of Espresso
  • 1 tsp. of Gingerbread Syrup
  • 1 tsp. of Vanilla Syrup
  • 6oz of Steamed Milk
  • Whipped Cream
  • Cinnamon or Nutmeg to Garnish  

Start by brewing your shot, and if you've got a heat exchanger machine, feel free to start steaming your milk too. When you're done brewing, add your espresso to your glass and measure out 1 tsp. of gingerbread syrup and 1 tsp. of vanilla syrup . Combine the syrup with the espresso. Now it's time to add your 6oz of steamed milk. Top with whipped cream, garnish with cinnamon and nutmeg, and enjoy!

Want even more detail about how it's made? Follow the link here to watch Morgan and I whip up a gingerbread latte! For more recipes like this one, be sure to check out our other blogs and videos.