It's always exciting when we get new products, and even more so when I can take them into the kitchen and whip up new drinks with them. I’m pleased to say that we’ve got two new additions to our line of Monin gourmet flavoring syrups, French Vanilla and Salted Caramel. While you take some time to decompress this weekend, why don't you give one of our Salted Caramel Espresso Shakes a try?
- 2oz of Milk
- 1oz of Espresso
- 1.5oz of Monin Salted Caramel Syrup
- 3 Scoops of Vanilla Ice Cream
- Caramel Ice Cream Sauce
- Whipped Cream
- A Blender
To be completely honest with this being a milkshake, all you really have to do is throw everything into the blender and hit blend, but I did it in this order: Milk, Syrup, Ice cream, Espresso. The logic behind it being that you can have your shot brewing while you add everything else to the blender and just toss it in when it’s done.
The caramel sauce is mostly just for show, but you can drizzle it on the insides of the glass to jazz up your drink. When your shot is done, combine it with the rest of the ingredients and blend until smooth.
When you’re done blending, top with whipped cream, and drizzle with some more caramel if you’re feeling decadent!