It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte.


  • 1 oz. Monin Cinnamon Bun Syrup
  • Double Shot Espresso
  • 6 oz. Steamed Milk
  • Whipped Cream
  • Cinnamon


  1. Begin by brewing a 1 oz. shot of espresso in an 8 oz. glass, then, steam 6 oz of milk.
  2. Measure out 1 oz. of Monin Cinnamon Bun syrup and add it to your espresso.
  3. Pour in your milk and stir gently to mix your ingredients. If you like, you can garnish your latte with a bit of whipped cream and powdered cinnamon. Last of all, enjoy!

Click Here to watch Morgan whip up a Cinnamon Bun Latte of her own using the Gaggia Classic.

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