It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte.
- 1 oz. Monin Cinnamon Bun Syrup
- Double Shot Espresso
- 6 oz. Steamed Milk
- Whipped Cream
- Begin by brewing a 1 oz. shot of espresso in an 8 oz. glass, then, steam 6 oz of milk.
- Measure out 1 oz. of Monin Cinnamon Bun syrup and add it to your espresso.
- Pour in your milk and stir gently to mix your ingredients. If you like, you can garnish your latte with a bit of whipped cream and powdered cinnamon. Last of all, enjoy!
For new product updates and other great recipes, like this one, be sure to subscribe to our YouTube channel!