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Louis asked the question Cafe Crema on a Gaggia Accademia

Just trying to dial in a cafe crema on my Accademia... I've programmed my espresso and cafe buttons.  The espresso shot is about 2 oz and the cafe is about 5-6 oz.  My question, though, is this...for a cafe crema is seems like it is important to have a grind that is much courser than that used for espresso shots.  Every...

over 1 year ago
Louis asked the question Izzo Alex Duetto 3, Profitec Pro 700, or Rocket R58 v2

I am considering replacing my Gaggia Accademia superautomatic with either the Izzo Alex Duetto 3, Profitec Pro 700, or Rocket R58 v2. Just wondering if anyone can comment on their experience with any of these...or comparisons between them.  Thanks

almost 2 years ago
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