Bodum Bistro Double Wall Mug Set

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Keep coffee and tea hot, and cold beverages cold in style. The Bodum Bistro Double Wall Mug Set comes with 2 double-walled glass mugs in your choice of 10 oz, 15oz, and 15.2 oz sizes. These clear borosilicate glass mugs stay cool to the touch thanks to their double-walled design, and when holding cold beverages, won’t collect condensation to threaten the fine finish on wood furniture. Bodum Bistro Double Wall Glasses are microwave and top-rack dishwasher safe.

Average Rating : ( 4 out of 5 )

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Tom asked:

Just want to make sure before I order a set of these in the 15 oz. size that they are the shorter, squatter version of the 15 oz. Bodum Bistro Double Wall Mug - Bodum Item Number: 10608-10 - I need them to be less that 4.5" tall to fit underneath my Jura ENA 4 so I can make espresso directly into them...

Thank you!

Answer by mjackson:

Here is your answer from Bodums website

Information for BISTRO 2 pcs café latte cup, double wall, 0.45 l, 15 oz Transparent:

When form follows function, design just works. Abiding by this belief, the Bistro Double Wall Glass Line serves best if used to keep ice cold drinks cold and hot drinks hot. The Bistro family of mugs is streamlined: shaped without many edges and corners, employing a form for everyday use with the special double wall glass thermal effect. The Bistro line is made of mouth-blown borosilicate glass known for its amazing insulating qualities. It is a perfect glass line for people enjoying a whole range of beverages, from ice cold drinks to espresso or café latte.
Depth 4.5 in
Width 5.5 in
Height 3.625 in

Answer by Tom:

Thanks! That's the one I want! Ordering... ;)

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New From Bodum!

Posted By: Nick B
Apr 24, 2013 02:17PM
Related Categories Coffee Makers

I'm always excited when I get to write about new items, which is why I was really jazzed, this week, when we got some new stuff from Bodum. First are a pair of new pair of French presses, the Crema and the Eileen.The elegant Crema is a classic example of Bodum's intelligent and functional design, while the artistic Eileen impresses with the unique styling of its stainless steel housing. Once you've brewed your coffee, you'll need something to put it in. That's where the new Pavina and Bistro glasses take the stage. Both crafted from mouth-blown double walled glass, these glasses are an elegant way to keep your hot drinks hot and your cool drinks cool. The 15 oz Pavina is ideal for showcasing drinks with layering effects, like the latte macchiato. The 5 oz Bistro cups are ideal for serving espresso. Last on our list is the Bodum Latteo manual milk frother. Just add some fresh milk and work the plunger for delicious frothed milk, perfect for cappuccinos.  

A Closer Look At The Espresso Cup

Posted By: Reddy4Coffee
Sep 22, 2010 10:36AM
Related Categories Accessories

There are some pretty impressive gourmet restaurants out there. At times, the food may be debatable, but the presentation is always impeccable. Great chefs know that a part of the culinary experience lies in the table service. You just don't serve a gourmet meal on disposable plates. And, so it is with fine espresso. But, it's not solely aesthetics; the cup you're extracting into could have a tangible impact on your espresso. Everything from the shape, size and material of a cup should be taken into account. Though there is no "standard" shape for an espresso cup, most of them tend have to a softly rounded form that is narrow at the bottom and gets progressively wider at the rim. The wider opening at the top is said to enhance crema presentation, while narrow bottom encourages espresso flavor concentration. The shape also allows to the cup to retain heat evenly so that you don't get hot and cold spots within your beverage. The size of the cup is also critical. A widely respected espresso authority, the World Barista Championship (WBC), states in its Rules and Regulations that espresso must be served in two- to three-ounce (60-90ml) cups with handles. The Gaggia Logo, Rancilio Logo, Pasquini Logo, Illy Almodovar and Julian Schnabel espresso cups are all solid choices that fall within WBC guidelines. Espresso cups are made tiny for a reason. The compact size of the espresso cup is designed to promote heat retention by reducing the surface area exposed to the air. Also, a single shot of espresso is only 1-1.5 fl.oz, while a double shot barely tips the scale at 2-2.5 fl.oz, so the espresso would be lost in a large cup. A 2-ounce cup is perfect for a single shot; if you're brewing a double go for a 3-ounce demitasse. Espresso-machine manufacturers go through great lengths to ensure heat stability during the brewing process, but once the espresso is extracted, it's up to the cup to prevent heat loss. We always advocate preheating your cups, but you can also guard against premature cooling by paying close attention to the material of your espresso cup. Most demitasses are made of porcelain, as it is an excellent insulator. Though, you should keep in mind that there are different grades of porcelain. Porcelain created using high firing temps is tougher and more durable; most connoisseurs prefer thick porcelain espresso cups like the Bodum Pavina Grip Porcelain, Francis Reptilia or Gaggia Platinum cups. Also particularly adept at heat preservation are double-walled cups. The contents stay hot while the exterior of the cups remain cool to the touch; if this is appealing to you, check out the Bodum Pavina, Assam or Canteen Glass cups. Of course, glass cups also have the added advantage of allowing you to see and appreciate your espresso. Next time you're pulling a shot, take a moment to consider the cup! Good espresso deserves to be enjoyed from great cups.

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