Durgol Swiss Espresso Descaler

$14.95
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5 out of 5 stars based on 4 customer reviews

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Durgol Swiss Espresso Descaler is specially formulated to protect and care for all high-end espresso machines. Thanks to a patented solution, Durgol Swiss Espresso Descaler not only cleans and decalcifies, it also lubricates and protects your brewing components to extend the life of your machine. Available in packs of two 4.2oz bottles, Durgol Swiss Espresso Decalcifier is a safe, quick, and easy way to remove build-up such as mineral and calcium deposits from hard water in your espresso machine. If not completed on a regular basis, this build-up can alter the taste of your espresso, resulting in unpleasant and bitter shots. For specific decalcifying instructions for your machine, please consult your user’s manual.

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Product Detail

Durgol Swiss Espresso Descaler is specially formulated to protect and care for all high end espresso machines. Thanks to a patented solution, Durgol Swiss Espresso Descaler not only cleans and decalcifies, it also lubricates and protects your brewing components to extend the life of your machine.Available in packs of two 4.2oz bottles, Durgol Swiss Espresso Decalcifier is a safe, quick, and easy way to remove build-up such as mineral and calcium deposits from hard water in your espresso machine. If not completed on a regular basis, this build-up can alter the taste of your espresso, resulting in unpleasant and bitter shots. For specific decalcifying instructions for your machine, please consult your user’s manual.

Average Rating : ( 5 out of 5 )

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How much Durgol Swiss Espresso is required to descale a machine with 1.5 liter heat exchanger ?

Answer by PhyllisAnne:

I read on Durgol site, for smaller tanks, use 28 oz to one 4.2 oz bottle. For the larger 1.5liter tanks use 2 4.2 oz bottles of descaler.

nezar asked:

I have used this product in my gaggia classic to clear a clog from my last descale. It worked great and did indeed clear it and my machine is pumping in full power. However, I noticed that the basket and the shower metalic coating has desolved and the are dull. Also the solution has a grey color...

Answer by DanielCulver:

Nezar, I use the Durgol Swiss Espresso Descaler all the time on three Gaggia machines. It is probably the best product you can use. The color of the solution after descaling will depend somewhat on the make up of your water. As for discoloring some of the machine parts, that will also depend on...

nezar asked:

I purchased this product to clear a clog I had from my last descale. It worked like a magic; however, I noticed that it has disolved the coating in my gaggia portofilter basket and the  shower. The solution has a grey color two after passing it  through the machine. I would like to know if these...

Answer by Erik:

Please contact our technical support department at 1-888-411-5282 option 3 for assistance

Stefano asked:

Can I use this descaler to descale my Matinee Lavazza espresso point?

Answer by mjackson:

Any of our descalers will work. This particular one also has a lubricant in it so it was actually meant for a super auto. I would look at the Urnex products like dezcal. You can also get the bigger bottle of Durgol that works. There is also a liquid descaler from Urnex I like a lot -...

Brian asked:

Hello! It sounds like this works for all machines, but will it also work for a Gaggia Baby? The instruction booklet says to only use Gaggia descaler, but is that just their marketing or does it have merit?

Answer by ShaneAncefsky-Sales:

Hello,

This is a great product and will work well in your Gaggia product! I have used this product myself.

Elizabeth asked:

I've got an ECM Giotto around 8 years old. I use Cafiza regularly but have never attempted to descale. It seems to run fine. Local water is not hard and I use Brita filtered water in the machine. Your chart does not show any descaler appropriate for the ECM (now Rocket Brand).
Shoul I...

Answer by techkathy:

Durgol is safe to use on almost all espresso machines. I would recommend getting a couple of packs to descale the Giotto because it has suck a large capacity boiler.

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