OverviewBack to Top
Illy MonoarabicaTM Guatemala – Huehuetenango single-origin coffee is a complex medium bodied, medium roast coffee with notes of chocolate, caramel and honey.
Rising high above sea level, the pristine mountains of Huehuetenango in Guatemala are as remote as they are beautiful. Here warm winds from Mexico neutralize the cold of the 6,500-foot altitude, providing perfect growing conditions in the shade of the Maya forest—producing one of the world’s finest growing regions.
Taste and Aroma
The rare combination of altitude, warmth, and shade found in Huehuetenango gives this coffee its balanced sweetness, and range of tastes and aromas including chocolate, caramel, honey and citrus. The result is a supremely enjoyable coffee experience.
From the Taster's Notes
Characterized by a sweet and aromatic organoleptic profile, this Arabica variety is recognizable by its distinct sweetness and balance. It is enriched by a range of aromas, among which the chocolate, caramel, citruses and honey notes stand out.
Selection of Strictly Hard Beans (SHB grown above 4000 feet) prepared for Illy with zero defects, processed via the washed method. Whole bean is available in one or two 8.8oz tin lots, or discounted case lots of 6 tins. Also available in one or two 21 count tins of IperEspresso Capsules or discounted case lots of 6 tins.
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Can these be used in the Gaggia for Illy machines?
They can and it is a great single origin espresso
SpecsBack to Top
|Taste Notes:||Chocolate, caramel, honey and citrus|
|Finish Notes:||Balance sweetness|
|Palate Notes:||Medium bodied|
|Best For Brewing|
|Species:||100 % Arabica|
|Container Size:||Tin of 21 Capsules|
|Package Size:||6 of 21ct Tins|
|Country of Origin:||Guatemala|
|Region, farm, Co-op, or Estate:||Huehuetenango|
|Country Imported From:||Italy|