There are two kinds of coffee drinkers -- those who love nothing more than black coffee and those who prefer to add a little something to their brews. If you belong to the latter camp and have grown tired of plain old sugar, we've got a few sweet alternatives for you. Honey Though it usually accompanies tea, honey can be just as good in coffee. Try adding a teaspoon or two of this sweet stuff into your morning cup of Joe. Not only can honey soothe a scratchy throat, it has also been known to boost the immune system. Maple Syrup We've tried it in the office. A little splash of pure maple syrup can add a nice touch to "breakfast" coffee. It will round out the notes of a coffee and add a slight aroma, not a bad thing on a cold morning. Agave Nectar Often available in organic varieties, agave nectar offers a natural alternative to sugar. Since it's already in liquid form, agave nectar can easily be used to sweeten iced coffee. Flavored Syrup Not only will they add a hint of flavor and aroma to a drink, syrups, such as Monin Syrups, can also be used to sweeten your beverage. Best of all, Monin Syrups are available in organic and sugar-free options. Condensed Milk An essential ingredient in Vietnamese coffee, condensed milk acts as sweetener and creamer in one. Try it in an Americano or drip coffee but remember, a little bit goes a long way. We're curious to know, what do you take in your coffee? And, are you willing to give unconventional sweeteners a try?
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Have you been missing your flavored cappuccinos and lattes because of your low carb diet? With Monin’s line of sugar free syrup, you can have all the flavor you want without worrying about your waistline. Monin O’free is sugar, fat, calorie, and carbohydrate free, making it the perfect choice for diabetic and low carb regimens. These syrups stood up to an in-house blind taste test, proving that they are free of everything but taste! These guilt-free syrups come in 750 ml bottles and are available in Chocolate, Vanilla, Raspberry, Almond, Caramel, Hazelnut, White Chocolate, Irish Cream, and Amaretto.
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With Monin OFree Syrups, you can offer your customers the same gourmet taste found in Monins original flavors, but without the calories. Monin OFree Syrups are sweetened with Splenda, so theyre 100% sugar free, fat free and calorie free. Each flavor is made with Monins rich, traditional recipe to give you a no-carb alternative that measures the same ounce for ounce as sugar-sweetened Monin flavorings. Monin OFree Syrups come in individual 750 ml bottles.
- Irish Cream
- White Chocolate
are these product using aspartame? is yes, then they are worse.
I will look in to this and get back to you.
With the New Year comes new goals and like many, I’m aiming to get fit and drop a few pounds. For me, it‘s all about making exercise a priority and changing my diet to opt for healthier versions of the things I consume on a regular basis. This year, I’ve started off in full force at the gym and in the spirit of healthier alternatives, I’m drinking Skinny Lattes. A regular 8oz. latte has 150 calories and 70 calories from fat while an 8oz. Skinny Latte has only 90 calories and 0 fat calories. This one small change in my diet is saving me 60 calories per day. That might not seem like much, but it adds up to 21,900 calories per year! A Skinny Latte is made with espresso and non-fat milk instead of whole or 2% milk. If you want to add some flavoring and keep it skinny, you can add sugar-free syrup in place of regular syrup or flavoring. Monin Sugar-Free Syrups have 0 calories while regular syrups add about an additional 100 calories to your drink. Check out my video to see how easy a Skinny Latte is to make!
In honor of the recently released Pirates of the Caribbean movie, this month's recipe is an island favorite. Gather your friends and enjoy a few Carribean Frappes this summer! Ingredients - 70ml of milk - single shot of espresso - 20ml of Monin Vanilla Syrup - 10ml of Monin Caribbean Rum Syrup Preparation Pour the ingredients into a blender and add ice. Blend until you get a smooth consistency. Pour into a glass and serve.