Pasquini Livia G4 Automatic w/PID
|1x Lavazza Crema e Aroma Espresso||$20.75|
|1x Espresso Gear Robusta Tamping Mat||$13.00|
|1x Urnex Cafiza Espresso Machine Cleaner||$14.99|
|1x Rattleware Large Round Handle Tamper||$28.96|
OverviewBack to Top
After more than 15 years of excellent service, Pasquini has retired their celebrated Livia 90 espresso machine to make room for its successor, the Pasquini Livia G4. Encased in gorgeous stainless steel, this new machine boasts a plethora of new features both inside and out. Improvements of note include the Livia G4’s actively heated group head, which is regulated by a thermostatically controlled heating element. This helps to ensure temperature stability and reduce the time it takes before the machine is ready to brew. Also new to the Livia G4 are the lever operated steam and hot water arms. As opposed to a traditional valve operated steam arm, the steam lever on the G4 can be locked into place to dispense constant steam or operated manually for greater control over steaming and frothing.
With regards to brewing and steaming, the Livia G4 sports a 1.5 liter heat exchange boiler, allowing you to do both at the same time and an ample 92 oz water reservoir. Temperature stability is ensure not only by the aforementioned actively heated group head, but also by the commercial style chrome plated brass portafilter and the passively heated cup warmers, which have a combined 22% greater surface area than the Livia 90. As for steam and hot water, both the steam and hot water arms are mounted on ball joints for greater control over positioning. Additionally, the steam arm is insulated internally to keep the surface cooler for longer, helping prevent accidental burns.
From a technical standpoint, Pasquini has made several changes to help ensure the longevity of the Livia G4. The 1.5 liter heat exchange boiler is now made of stainless steel instead of copper for increased resistance against corrosion, and is now regulated by a safety cut-off breaker to prevent overheating. The electronic control boards, AKA the “brains,” have been moved to the bottom of the machine and away from heat sources.On a final note, the Livia G4 abstains from using an electrical water level probe in favor of a mechanical pressure plate in order to detect when the reservoir is empty.
This particular machine, the Livia G4 Automatic offers the specific benefits of volumetric programmable coffee dosing, allowing you to craft consistent custom drinks time and time again. A PID temperature controller for precision monitoring and control of brew temperature, and a front facing pump gauge to monitor brew and steam pressure. As dedicated masters of their craft, Pasquini have boldly inscribed their mantra on the side of the machine:
For Music Puccini
For Art Bernini
For Espresso Pasquini
FeaturesBack to Top
PID Temperature Controller
The PID or “Proportional-Integral-Derivative controller” allows you to adjust the temperature of the brew head and the steam boiler, this allows you to regulate both the brew temperature of the coffee produced and the steam pressure.
The Livia G4 sports a redesigned commercial style portafilter with a 58mm filter basket and an ergonomic handle emblazoned with the Pasquini logo. The portafilter comes with a single and double shot filter basket, as well as a blind filter basket for back-flushing.
Housing and Cup Warmer
The Livia G4 is housed in a stylish and durable stainless steel body and sports a 22% greater cup warming surface than the Livia 90.
Improved Steam Wand
The steam wand on the Livia G4 features internal insulation to keep the surface from heating up too quickly, reducing the risk of accidental burns. The wand comes with a two-hole steam tip and is compatible with other 10mm female threaded steam tips.
Plated Heat-Exchange Boiler
The Livia G4 features an auto-filling heat-exchange boiler, allowing it to brew and steam at the same time. The boiler is plated to reduce the risk of scale build-up and furthering its durability. In order to prevent overheating, the boiler has been fitted with a safety cut-off breaker.
The G4’s ample 92oz reservoir abstains from using an electrical water level probe in favor of a mechanical pressure plate in order to detect when the tank is nearing empty.
Compatible with Pasquini Accessories
Included with this Machine
The Pasquini Livia G4 comes packaged with the following accessories:
- 1 Plastic Tamper
- 1 Coffee Scoop
- 1 Group Brush
- 1 Package of Descaling Solution
- 2 Pasquini Logo Decals
No reviews have been written for this product.
What exactly does the PID do? I know it allows for temperature regulation, however I am unclear on how exatly it operates. Is it programmable or is it involved in pre-brew settings?
Do you have any comments on how this machine compares to a Nuova Simonelli Musica?
Thank you in advance for your comments.
The PID operates by turning the boiler on and off in rapid succession results in very accurate and very stable temperatures. It also allows the user the ability to set the boiler temperature for different flavor profiles when brewing. This machine, like the Nuova Simonelli Musica, is a heat exchange boiler and the two machines are very well made and very comparable. If you would like to speak more in depth about these machines I can be reached at 1-888-411-5282 ext 5193
Thank you for your rapid response to my questions.
Is the warm up time of 900 seconds or 15 minutes pretty accurate?
Does the machine have a seperate brew group warmer or is the brew group warmed by the boiler heat? I'm assuming that the 15 minustes as quoted is a fair estimate for water and brew group warm up, correct?
I make my coffee early in the morning and long warm up times, longer than 15 minutes tend to cramp my morning routine. I have noticed that most of the good quality italian machines are meant for a more leisurly start up but i'm sure this partly due to the large boiler designs for rapid sucession of cycles.
How long is the factory warranty on this machine and where does it have to be sent for repairs? Are repair parts hard to get for these machines?
Thanks again for your help.
This is the third time I have posted this question, and frankly, I've spent a good deal of money with you the last year. I expect better service. Follows what I have written and which does not appear anywhere in your question list. Please have someone write me as I'm unable to call you during your abbreviated help line hours (they conflict with my work schedule).
I just purchased from you a Pasquini Livia G4 Automatic w/PID. It is a gorgeous machine and quite an upgrade from my Rancilio Silvia V3. However, I do have some questions.
1. This is probably a question about the relationship betweeen grinder and Livia. I have a baratza Vario. Now, if i grind the same as I did for the Silvia, i get a lot more coffee extracted in the 25 seconds of the pull... too much, in fact. I will say that it's much more consistent than pulling a shot from the Silvia ever was. However, I think I must be doing something wrong. Is it possible that to get a proper shot with this machine requires a finer grind and/or more coffee than the silvia? BTW, I'm using mostly CounterCulture Coffee's Apollo and Toscano coffees.
2. I actually got better froth with the Silvia than the Livia. I suspect it's because the Livia heats so rapidly, much more rapidly than the Silvia. Perhaps I just need to adjust how I"m frothing. Nevertheless, I find I have much less control over the frothing process than with the Silvia. supplemental question: do you recommend whole milk or 1% with this machine? I've been using whole, but decided to try 1%. I haven't used it yet. But interested in your recommendation. BTW, with the rapid heat, I'm not sure how I would differentiate between doing a latte and a cappuccino.
3. I live in an area of moderately hard water. Not extremely hard. It was recommended that I buy a double boiler machine rather than a heat exchanger... but a.) that was after I had already purchased the Livia and b.) I really like the Livia... in terms of feature set, as well as overall quality and aesthetics. So, the quesiton is in this area, how often would you recommend descaling. Are there water softeners available for in tank placement in the Livia (as there is for the Silvia)? I have seen bestmax water softeners. is this something that needs to be plumbed? Do you recommend it? In short, what can i do to maximize the life and quality of this machine?
4. The Silvia had to be turned off when not in use. Is that also true of the Livia? I used to have a Breville 800 ESXL which I left on all the time. I have read somewhere that the Livia is made to be left on all day. Does that mean that it never needs to be turned off or that it needs to be turned off before bed? It's not a crucial issue as I have it connected to a timer so that it turns on at 5 every morning. I would just like to know the parameters.
Finally, I have asked quite a lot of questions here, for which I apologize. However, the number of questions actually points to a problem with the Pasquini line... Unlike the Rancilio Silvia, there is very little information online, much less on YouTube on how to optimize the use of this machine. Are you aware of any such documentation? The documentation that comes with the Livia is woefully inadequate... as is the Silvia documentation. At least the Silvia has the benefit of extensive online suggestions, documentation, YouTube stuff, etc. If this is not available, would you consider making some YouTube videos discussing some of the questions I have raised. I don't know how many of these machines you sell, but it is a significant investment. Additional docs and some YouTube videos would be greatly appreciated.
1. In general, you'll want to tune your grind for your machine; Each machine may have slight differences in brew pressure and dispensation patterns that would need you to either adjust the machine or adjust the grinder to compensate for. Given that the Pasquini Livia G4 is generally well-tuned from the factory, I would suggest manipulating the grind to get the desired result. You can always check your brew pressure when backflushing; Simply note the reading on the Brew Pressure gauge when backflushing; Across each attempt, it should hit the same "peak;" this is your machine's calibrated brew pressure. If you find it is too high, you may want to dial it down just a bit. I would anticipate a reading between 9.5 and 10.5 bar at peak.
2. Milk type has proven itself to be not terribly important when attempting to froth; Technique is the real winner here. While the Silvia is certainly a competent steamer, your habits may not have fully adjusted to the significantly more consistent higher level of steam pressure that you would experience with an HX machine like the Livia G4; In addition to starting lower, steam pressure would normally drop signicantly while frothing with a Silvia. This ramp-down would nearly indescernable on the Livia. While it's less specific, I suggest reviewing online tutorials and training videos of people attempting to froth with prosumers and commercial machines, watching for differences in technique. The higher overall pressure and consistency will mean that more air will be mixed in over less time, mandating a bit of a change to your long-practiced routine. Just as with picking up the Silvia's nuances, this is somethign that comes with practice.
3. In any case, feeding the machine properly softened water is something that's always recommended; Some manufacturers even require it in order to honor their warranties. In the case softening your water on the household level, I'd defer to a plumber. Contact your local water authority or a trusted plumber and ask them for advice on this matter; They're typically best able to understand and assess your home's needs and point you in the direction of a specific solution.
4. Being a Heat Exchanger-style Prosumer with a large boiler (and a secondary brew boiler!), the Livia G4 benefits from being left on to idle between periods of use. This allows all of the hefty metal components to fully heat to their ideal temperatures, lessening losses while brewing.
On the closing note, there are no rpoblems we're aware of. However, the Livia G4 is a relatively new model; It succeeded the nearly 20-year old Livia 90 and has only just now made it through its first year on the market. While there are not many guides specifically for this machine, I anticipate that some will crop up with time. Alternatively, feel free document your experiences and start one of your own--Some of the best online reference guides have been written this way, and are now essential parts of the User Experience. That said, we'll certainly check into doing what we can to create some better information on our side.
Hi, I noticed that both at WLL at Seattle Coffee Gear, the Pasquini Livia is no longer appearing in your list of espresso machines. Is there a problem with it or with its availability? I bought a Rancilio Silvia v3 from you last year, but am thinking about upgrading to a heat exchanger machine with programmable brewing early next year. This is one of the primary devices I'm interested in. Before I decide on a purchase I plan to discuss options with you. I want my next espresso maker to be my last. I like the Rancilio, but would like to get away from temperature surfing and inconsistent pulls.
While the Livia 90 has been succeeded by the Livia G4, there's no shortage of stock in our warehouse that I'm aware of. You can view the entire Pasquini product range on the following page: https://www.wholelattelove.com/Pasquini.cfm, and can find all variants of the G4 there. In general, the Livia G4 models have been living up to the Livia's legacy of offering reliable, electronically controlled espresso machines to home users.
How many years you can expect to get out of the machine before you need to get a new one?. I have Pasquini Livia 90 that served me very well for 10 years, now I need a new heating element, gaskets and other small parts with repain at $550. Should I stick with it or get a new one. Thanks.
Thank you for your question. Prosumer units last about 7-8 years on average with good care and proper maintenance. In the case of your machine, I would say it's probably more economical to put money into a new unit instead of putting money into repairing your current unit. Even if you get your machine repaired, it is starting to get old, and other parts will eventually start to fail.
When do you expect to have this machine in stock?
It is now available. Sorry we did not have a more definite answer earlier.
SpecsBack to Top
|Dimension - Width (Inches):||9.8|
|Dimension - Height (Inches):||14.7|
|Dimension - Depth (Inches):||17.7|
|Housing Materials:||Stainless Steel|
|Drip Tray Material:||Stainless Steel|
|Drip Tray Cover Material:||Stainless Steel|
|Drip Tray Capacity (Oz):||26|
|Drain Line Adaptable:||Yes|
|Easy To Rotate:||No|
|Steam Wand Style:||Commercial Style|
|Number Of Holes:||2|
|No Burn Wand:||Yes|
|Reservoir Or Plumbed:||Reservoir|
|Reservoir Capacity (Oz):||100|
|Type Of Controls:||Push Button|
|Programmability type:||Volume Controlled|
|Low Water Warning:||Yes|
|Pressure Gauges:||Brew Only|
|Brew Temperature Display:||Yes|
|Size (Inches):||9.5 x 6.5 (Top Level) 8.5 x 4.25 (Lower Level)|
|Passive / Active:||Passive|
|Material:||Chrome Plated Brass|
|Commercial Filter Baskets Included:||Single & Double|
|Tamper Size (Millimeter):||58|
|Material:||Chrome Plated Brass|
|Back Flush Capable:||Yes|
|Number Of Boilers:||1|
|Brew And Steam Simultaneously:||Yes|
|Brew Boiler Data|
|Brew Boiler Type:||Heat Exchanger|
|Brew Boiler Watts:||1400|
|Brew boiler Volume (Oz):||1.5 Liter|
|Brew Boiler Material:||Copper with Brass End Plates|
|Brew Boiler Orientation:||Vertical|
|Brew Boiler Heater Location:||Internal|
|Brew Boiler Auto Fill:||Yes|
|Maximum Pressure (Bar):||18|
|Brew Pressure Adjustability:||Yes|
|Self Priming Pump:||Yes|
|Recommended Heat Up Time (Seconds):||900|
|Hot Water Recovery Time (Seconds):||0|
|Back Flush Cleaner Used:||Cafiza|
|Country Of Manufacture:||Italy|
|Repairs By:||Whole Latte Love|