Malabar Gold™ is a premium European espresso roasted in the "light" Northern Italian fashion; mellow and low in acid. The crema is a deep reddish brown, fantastically rich, plentiful and persistent; lasting more than 20 minutes. It is smooth, rich and syrup like. When a shot of Malabar Gold™ is pulled into a shot glass it quivers like Jell-O.
Dr. Joseph John is a nuclear physicist who took his scientific training and applied it to the art and passion of espresso. He developed this blend of Indian Monsooned Malabar, De Luxe Indian Robusta and other selected arabicas to provide you with super fresh, truly great coffee. According to Dr. John, many Italian roasters try to keep the Indian coffee component(s) of their espresso blends a secret. And it is these Indian coffees that contribute to the special qualities of great Italian espresso. Malabar Gold™ will change the way you think about home espresso brewing.
Roasted in the same type roaster as Dr. John used to develop this blend. Dr. John’s personal instructions have been faithfully followed throughout the roasting process. The beans are brought to a point where the oil just barely begins to glisten. As the beans cool the sheen disappears only to return several days later.
Malabar Gold is a trademark of the Josuma Coffee Co.
|Taste Notes:||Low in Acid|
|Roast Profile:||Light, Light City|
|Best For Brewing|
|Species:||Arabica & Robusta|
|Country of Origin:||India|
|Country Imported From:||India|
|Customer Review:||4.5 stars|
compare beetven fellicori zacini delicato and whole late malabor
The Filicori Zecchini Gran Crema Delicato is a dark roast with chocolate and vanilla tase notes while the Malabar Gold is a much lighter (Light City) roast that provides for a smoother coffee with less bite.