Coffee and espresso are our passions, here at Whole Latte Love. The pursuit of its perfection has led us to form relationships with and offer products from more than 60 manufacturers. We carry some of the most advanced equipment on the market, from grinders to espresso machines, frothers and more. But, as many coffee lovers will attest, great beverages must start with quality coffee. All the equipment in the world won't be able to help you brew gourmet espresso from charred beans; which is why we introduced Whole Latte Love Signature coffee as a way for customers to get great tasting drinks at affordable prices. The patriarch of our line of coffee is the venerable and ever-popular Malabar Gold. Created by a nuclear physicist turned coffee roaster, Malabar gold is easily recognized by its deep, rich crema that can last for more than 20 minutes. This blend of Monsooned Malabar, De Luxe Indian Robusta and select Arabica has been roasted in the light Northern Italian tradition to deliver mellow coffee and espresso with low acidity. Another fan favorite is our distinct dark-roast espresso, Buzzopolis. This collection of Columbian, Costa Rican, Mexican and Sumatran beans is well balanced and bright. Buzzopolis is celebrated for its smoky flavors of plumb, spice and berry that deliver full-bodied beverages. This blend is smooth enough for espresso, but it is also well liked by cappuccino and latte drinkers as it has the ability to stand out in milk-based beverages. Reflection, our decaf espresso, brews sweet, well-balanced drinks that won't keep you up at night. It packs decadent flavors caramel and chocolate punctuated by fruity notes. Reflection is a blend of fine Central American, Indonesian and African beans. For drip coffee drinkers, Ethereal and Unconditional offer unique taste profiles and aromas. Unconditional is a decaffeinated blend of Columbian, African and Indonesian coffees micro-batch roasted for unparalleled results. Unconditional features mouth-watering flavors of hazelnut, toffee and plum with a bright body and medium acidity. Ethereal, on the other hand, is a full-bodied coffee with hints of red wine, spice, chocolate and berry. It is a dark roast that is ideal for breakfast and a great companion for bread and pastries. We also have two samplers to choose from, if you want a taste of all our coffees. Each of our signature coffee has a colorful label adorned with artwork from Whole Latte Love employees and customers.
OverviewBack to Top
Malabar Gold™ is a premium European espresso roasted in the "light" Northern Italian fashion; mellow and low in acid. The crema is a deep reddish brown, fantastically rich, plentiful and persistent; lasting more than 20 minutes. It is smooth, rich and syrup like. When a shot of Malabar Gold™ is pulled into a shot glass it quivers like Jell-O.
Dr. Joseph John is a nuclear physicist who took his scientific training and applied it to the art and passion of espresso. He developed this blend of Indian Monsooned Malabar, De Luxe Indian Robusta and other selected arabicas to provide you with super fresh, truly great coffee. According to Dr. John, many Italian roasters try to keep the Indian coffee component(s) of their espresso blends a secret. And it is these Indian coffees that contribute to the special qualities of great Italian espresso. Malabar Gold™ will change the way you think about home espresso brewing.
Roasted in the same type roaster as Dr. John used to develop this blend. Dr. John’s personal instructions have been faithfully followed throughout the roasting process. The beans are brought to a point where the oil just barely begins to glisten. As the beans cool the sheen disappears only to return several days later.
Malabar Gold is a trademark of the Josuma Coffee Co.
compare beetven fellicori zacini delicato and whole late malabor
The Filicori Zecchini Gran Crema Delicato is a dark roast with chocolate and vanilla tase notes while the Malabar Gold is a much lighter (Light City) roast that provides for a smoother coffee with less bite.
SpecsBack to Top
|Taste Notes:||Low in Acid|
|Roast Profile:||Light, Light City|
|Best For Brewing|
|Species:||Arabica & Robusta|
|Country of Origin:||India|
|Country Imported From:||India|
|Customer Review:||4.5 stars|