Coffee and espresso are our passions, here at Whole Latte Love. The pursuit of its perfection has led us to form relationships with and offer products from more than 60 manufacturers. We carry some of the most advanced equipment on the market, from grinders to espresso machines, frothers and more. But, as many coffee lovers will attest, great beverages must start with quality coffee. All the equipment in the world won't be able to help you brew gourmet espresso from charred beans; which is why we introduced Whole Latte Love Signature coffee as a way for customers to get great tasting drinks at affordable prices. The patriarch of our line of coffee is the venerable and ever-popular Malabar Gold. Created by a nuclear physicist turned coffee roaster, Malabar gold is easily recognized by its deep, rich crema that can last for more than 20 minutes. This blend of Monsooned Malabar, De Luxe Indian Robusta and select Arabica has been roasted in the light Northern Italian tradition to deliver mellow coffee and espresso with low acidity. Another fan favorite is our distinct dark-roast espresso, Buzzopolis. This collection of Columbian, Costa Rican, Mexican and Sumatran beans is well balanced and bright. Buzzopolis is celebrated for its smoky flavors of plumb, spice and berry that deliver full-bodied beverages. This blend is smooth enough for espresso, but it is also well liked by cappuccino and latte drinkers as it has the ability to stand out in milk-based beverages. Reflection, our decaf espresso, brews sweet, well-balanced drinks that won't keep you up at night. It packs decadent flavors caramel and chocolate punctuated by fruity notes. Reflection is a blend of fine Central American, Indonesian and African beans. For drip coffee drinkers, Ethereal and Unconditional offer unique taste profiles and aromas. Unconditional is a decaffeinated blend of Columbian, African and Indonesian coffees micro-batch roasted for unparalleled results. Unconditional features mouth-watering flavors of hazelnut, toffee and plum with a bright body and medium acidity. Ethereal, on the other hand, is a full-bodied coffee with hints of red wine, spice, chocolate and berry. It is a dark roast that is ideal for breakfast and a great companion for bread and pastries. We also have two samplers to choose from, if you want a taste of all our coffees. Each of our signature coffee has a colorful label adorned with artwork from Whole Latte Love employees and customers.
OverviewBack to Top
Our decaffeinated blend uses a unique combination of the best coffee beans from around the world, including Indonesia, Africa and Colombia. Microbatch-roasted to perfection, this dark blend offers a surprisingly bright, pleasing acidity to complement its well-rounded, sweet flavors of toffee, hazelnut, and plum. With complex aromas, as well as a smooth character, Unconditional truly stands out among decaffeinated coffees.
FeaturesBack to Top
Know Your Bean
Body (light, medium, full)
Body is the distinct texture and thickness of a beverage that defines how it feels when it sits on your tongue, sometimes referred to as mouthfeel. For example, hot chocolate has an extremely full body, while a beverage such as iced tea has a very light body. When it comes to coffee, dark roasts are often known for having a somewhat heavier body than lighter roasts, and Unconditional is no exception. Its full-bodied texture complements its sweet, nutty flavor to create a well-rounded coffee with a character all its own.
Acidity (smooth, balanced, bright)
Acidity is marked by the tangy sensation it creates on the back and sides of the tongue. For example, a tart citrus fruit has an extremely bright acidity, while more mild fruits would have less acidity, making them balanced like an apple, or smooth like a banana. Acidity is perhaps the most striking flavor characteristic in a cup of coffee. Unconditional has a bright start with a tangy plum-like flavor, and then finishes smooth for a lingering and pleasant aftertaste.
Roast (light, medium, dark)
Every coffee requires its own type of roast to capture the best aroma and flavor, so finding the right roast is as much a science as an art. Each variety of coffee bean is microbatch-roasted separately, then combined to create Unconditional. Microbatch-roasting guarantees that the beans are not over-roasted and never burnt, so every cup you drink will be rich with the peak flavors of the coffee. The blend used for Unconditional is at its best when roasted semi-dark, creating a full-bodied, bold flavor.
This 100% Arabica blend combines some of the most sought-after beans from Indonesia, Africa and Colombia.
We measured the caffeine content for all of our blends. For drip coffee we brewed 3 ounces of ground coffee per 64 oz of water. Unconditional contains 2.94 milligrams in a 10.5 oz cup of coffee.
Unconditional combines the finest quality beans in the world, all ranked in the top 20.
Perfect Pairings and Uses
Craving a great drip coffee after a wonderful steak dinner, but hoping to get a good night's sleep? Then your search must be Unconditional. The bright notes of this wonderful decaf make for an excellent finish to any red meat dishes, especially on those occasions when you crave the taste of a great coffee, but not the caffeine.
SpecsBack to Top
|Taste Notes:||Toffee, hazelnut, & plum|
|Finish Notes:||Slight tartness that finishes smooth & refined|
|Palate Notes:||Somewhere between crisp & sharp|
|Roast Profile:||Medium Dark, Espresso|
|Best For Brewing|
|Drip & Espresso:||Yes|
|Species:||Arabica & Robusta|
|Container Size:||1lb or 5lb|
|Country of Origin:||Colombia, Africa & Indonesia|
|Country Imported From:||USA|
|Customer Review:||4 Stars|