Raspberry Mocha Popsicles

by Whole Latte Love September 12, 2016 1 min read

Has the summer heat been bringing you down by making you hot and tired? Well then cool down while perking up with a Raspberry Mocha Popsicle! The key here is using extra strong coffee for that pick-me-up we so desire. You can use any coffee you like. This recipe is so quick and easy but there is one hard part…waiting for them to freeze! I am impatient when it comes to tasting new recipes but these popsicles are well worth the wait.

This recipe calls for raspberries, but strawberries and blackberries work really well too. I put the raspberries in a zip-lock bag and smushed them up so I didn’t have to take out the blender…the simpler the better in my opinion!


Ingredients:

Makes 12 3oz. popsicles 
  • 2 cups extra-strong brewed coffee or espresso
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup sweetened condensed milk
  • 1 cup of raspberries (puree or mash)
  • 36 whole frozen or fresh raspberries (optional)

Directions:

  1. Brew your espresso or coffee then pour into mixing bowl
  2. Add the cocoa powder, condensed milk and the berries then whisk
  3. Drop 3 whole berries into each popsicle mold
  4. Pour mixture into molds
  5. Freeze for 8 hours

Keep Reading

Cafe Espresso at Home: Why You Should Get A Semi-Automatic Espresso Machine
Cafe Espresso at Home: Why You Should Get A Semi-Automatic Espresso Machine
If you're seeing this, you probably have a lot of questions about getting into home espresso. With countless choices on the market between this cof...
Read More
Your Personal Barista, The Super-Automatic Espresso Machine
Your Personal Barista, The Super-Automatic Espresso Machine
A super-automatic espresso machine is for the busiest of coffee lovers, and anyone who needs their morning cappuccino to survive another day at the...
Read More
Salted Caramel Espresso Milkshake
Salted Caramel Espresso Milkshake
It's always exciting when we get new products, and even more so when I can take them into the kitchen and whip up new drinks with them. I’m pleased...
Read More