Let your palate do the traveling with this easy Thai Iced Coffee recipe. A local favorite that’s gone international, this refreshing drink is a great treat on hot summer days.
Ingredients:
Recipe makes 4 servings
- 4 cups of strongly brewed black coffee. (If your coffee maker has a pre-infusion cycle, activate it for best results. The stronger, the better!)
- 1 cup of sweetened condensed milk (to taste)
- 3/4 cup of fresh milk
Directions:
- Brew 4 cups of very strong drip coffee and place in the refrigerator to chill.
- In a small bowl, combine condensed milk and fresh milk. Stir until the condensed milk is dissolved and thoroughly mixed with the fresh milk. Place in the refrigerator to chill.
- When you’re ready to serve, fill four glasses with ice. Evenly divide the milk mixture into each glass, leaving room for coffee. Pour coffee over the milk mixture and enjoy!