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If you know for sure you love espresso, but aren't sure on the right machine style for you, take this quiz!
Learn everything you need to know about boiler types before assembling your espresso set-up.
Learn the art of pour over. The end result is balanced, complex, and—if you’re lucky—a meditative state.
Discover the nuances of coffee brewing and get the right brewer for you.
Get a grasp on grinders. Know their burr type, materials, and the features your machine needs to brew a consistent shot.
Learn about coffee grinders affect the taste of your coffee.
Start your journey into the wonderful world of specialty coffee and espresso with this diverse collection of beans.
Browse our extensive selection of gourmet coffee and espresso beans. Whether you’re looking for whole bean, pre-ground coffee, decaf, single-serve capsules or ESE Pods, we have it all.
For proper machine maintenance, we stock genuine parts and premium care products.
Don't know what part you need? Check our support wiki for part diagrams and guides to help troubleshoot issues.
Build the perfect coffee bar and make sure it stays that way with a state of the art water filtration system.
Choosing a quality tamper is often overlooked as an important consideration of brewing good espresso.
Discover useful specs, troubleshooting guides, and brewing tips from our huge support library.
With over 1,000 videos, our channel has everything from espresso machine reviews, tech and maintenance guides, coffee recipes, and more!
We’ve taken our expert YouTube videos and carefully collected them into specific playlists for each machine.
It's time for another showdown between two great espresso machines, this time in the heat exchanger category.
Advice, staff picks, mythbusting, and more from the Internet’s leading coffee experts. Let us help you.
by Whole Latte Love Updated: April 16, 2019 1 min read
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Marc and Morgan from Whole Latte Love compare lower cost burr equipped coffee grinders from Bodum, Capresso (Jura-Capresso) and Cuisinart. All three are suitable for brewing methods where precise control of very-fine grind sizes (like for espresso) is not critical.
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