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Espresso Machine Boiler Types
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Pour Over Brew Method Demystified
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What is Drip Coffee?
Discover the nuances of coffee brewing and get the right brewer for you.
A Beginner's Guide to Coffee Grinders
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Coffee Flavor Affected By Grinders
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EVERYTHING YOU NEED TO KNOW ABOUT CHOOSING COFFEE
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Scale in Dual-Boiler Machines
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Support Wiki
Don't know what part you need? Check our support wiki for part diagrams and guides to help troubleshoot issues.
BWT Water Filters for Espresso Machines
Build the perfect coffee bar and make sure it stays that way with a state of the art water filtration system.
The Importance of Espresso Tampers
Choosing a quality tamper is often overlooked as an important consideration of brewing good espresso.
WHAT ESPRESSO MACHINE BEST SUITS MY BUSINESS?
Peruse a collection of powerful super-automatic and semi-automatic machines designed for professional use.
VIDEO: Ceado's E92 Electronic Conical Burr Coffee Grinder
The E92 offers an powerful, yet delicate, low-speed grinder for minimal heat transfer and all the tools a barista might need.
Why Buy a Used Espresso Machine?
Save big on refurbished and rebuilt machines, so you can stock up on coffee beans.
Deep Discounts on Everything Coffee
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Wiki Support Library
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Whole Latte Love on Youtube
With over 1,000 videos, our channel has everything from espresso machine reviews, tech and maintenance guides, coffee recipes, and more!
August 25, 2016
My favorite vacation spot is down in the Virgin Islands. I have enjoyed many delicious beverages there; one stood out as a must have back up north in the cold autumn and winter months called Café Caribbean. The Café Caribbean is a warm drink with a unique taste which can be switched up with different coffee roasts.
First you will want to brew a pot of your favorite coffee; I used the Segafredo Zanetti regular drip roast which has a smooth finish.
As the coffee is brewing, pour a shot of rum and ½ shot of amaretto into your mug. Once the coffee is finished brewing, pour it into the mug while it is still fresh and hot.
Your drink is ready now, and you can garnish with any toppings you like. I use whipped cream, caramel and chocolate shavings or sprinkles. Enjoy!
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