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Espresso Machine Boiler Types
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Pour Over Brew Method Demystified
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Coffee Flavor Affected By Grinders
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EVERYTHING YOU NEED TO KNOW ABOUT CHOOSING COFFEE
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Scale in Dual-Boiler Machines
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BWT Water Filters for Espresso Machines
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The Importance of Espresso Tampers
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WHAT ESPRESSO MACHINE BEST SUITS MY BUSINESS?
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VIDEO: Ceado's E92 Electronic Conical Burr Coffee Grinder
The E92 offers an powerful, yet delicate, low-speed grinder for minimal heat transfer and all the tools a barista might need.
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Machine Video Library
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Whole Latte Love Blog
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by Whole Latte Love Updated: March 14, 2019 1 min read
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My favorite vacation spot is down in the Virgin Islands. I have enjoyed many delicious beverages there; one stood out as a must have back up north in the cold autumn and winter months called Café Caribbean. The Café Caribbean is a warm drink with a unique taste which can be switched up with different coffee roasts.
First you will want to brew a pot of your favorite coffee; I used the Segafredo Zanetti regular drip roast which has a smooth finish.
As the coffee is brewing, pour a shot of rum and ½ shot of amaretto into your mug. Once the coffee is finished brewing, pour it into the mug while it is still fresh and hot.
Your drink is ready now, and you can garnish with any toppings you like. I use whipped cream, caramel and chocolate shavings or sprinkles. Enjoy!
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