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by Whole Latte Love Updated: March 14, 2019 1 min read
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Have you ever entered a chili cook off? Around here they’re something of a tradition, and this year Cheyenne and I joined forces to get a leg up on the competition. She had a secret weapon (her grandmother’s recipe!) and we decided to add some coffee to it for an extra kick.
Brown the 2 lbs of ground beef, drain, then mix all ingredients together into a crockpot. Cook on low for 5 hours, stirring occasionally. The amount of sugar you use may vary depending on your taste.
We decided to go with a bold coffee to make sure the taste was strong enough. We wound up using Kimbo Premium brewed as drip. It was a first place finish!
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