Whole Latte Love Blog

Coffee Cream Pie

by Whole Latte Love Updated: February 14, 2020 1 min read

CLICK HERE to subscribe to our newsletter for exclusive promotions and regular updates on everything coffee!

Monday January 23, 2012 is National Pie Day, what better way to celebrate than with a tasty piece of Coffee Cream Pie?! This concoction is sure to guilt you into pure pie bliss. A fresh brewed cup of coffee is obviously the perfect accompaniment to this dessert. The best part is, you don’t need to feel guilty about indulging because you're simply celebrating a national holiday.


  • 1/4 cup flour
  • 1/8 teaspoon salt
  • 2/3 cup sugar
  • 1 cup strong brewed coffee
  • 1 cup milk
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 baked pastry shell, 9-inch


In a medium saucepan, combine flour, salt, and sugar; add coffee and milk. Cook, stirring constantly, until thickened. Stir mixture into beaten egg yolks then return to the saucepan. Cook 2 minutes longer. Add butter; cool. Pour into pastry shell and top with meringue. Bake as directed for meringue.

Meringue Topping:

  • 2 egg whites
  • 4 tablespoons sugar
  • 1/2 teaspoon vanilla

Meringue Topping Preparation:

Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring. Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes, until nicely browned.