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Learn the art of pour over. The end result is balanced, complex, and—if you’re lucky—a meditative state.
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by Whole Latte Love Updated: February 14, 2020 1 min read
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It's that time of year. The sun is shining. The flowers are blooming. And, some of us are making the change from a comforting warm brew to a cold and refreshing iced coffee. But, before you dump hot coffee over ice and call it a day, consider cold brewing a gourmet iced coffee.
Don't worry, it's not hard. But, a good cold brew will require some patience on your part. The payoff, however - a great-tasting, full-flavored coffee that's low in acidity - is well worth the time and effort. Go ahead, give it a whirl. You won't regret it.
Tip: Start the cold-brewing process before going to bed, you'll have ready-to-drink coffee in the morning.
Tip: For an extra flavorful drink, brew some coffee, let cool. Use the coffee to fill an ice tray and freeze it. Use the coffee cubes in your drink instead of regular ice.
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