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If you’re looking for a cookie recipe that’s perfect for cold autumn and winter nights, look no further than this delicious espresso chocolate chip cookie recipe. With just a small change to a classic chocolate chip cookie recipe, you can make your cookies fluffier with a subtle hit of espresso flavor.
The ingredients you need for Espresso Chocolate Chip Cookies.
Directions
Preheat oven to 350 degrees
Whisk together flour, baking soda, and salt
Pull your espresso shot
Mix together sugar, butter, egg, and vanilla extract using a stand mixer or hand mixer
Add espresso and dry ingredient mixture in and mix to combine, careful not to over mix. Then fold in the chocolate chips.
If you’re making your dough ahead of time, you can store in a covered container in your fridge for 1-2 days.
When you’re ready to bake, scoop 1 tablespoon balls of cookie dough onto a parchment lined baking sheet spaced at least an inch apart
Bake cookies for 10-12 minutes. Check if the cookies are done by sticking in a toothpick or fork – if it comes out clean without any dough sticking to it, the cookies are done.
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