Gingerbread Latte Recipe

September 12, 2016

 

Continuing with the trend of recognizing less known holidays, today we'd like to acknowledge National Gingerbread Day. Now, one might wonder how to celebrate gingerbread; I say, with a latte! In honor of this special day, the seasoned baristas here at Whole Latte Love have whipped up just the recipe for the occasion.

For the Gingerbread Latte You're Going to Need:

  • 1 Shot of Espresso
  • 1 tsp. of Gingerbread Syrup
  • 1 tsp. of Vanilla Syrup
  • 6oz of Steamed Milk
  • Whipped Cream
  • Cinnamon or Nutmeg to Garnish

Start by brewing your shot, and if you've got a heat exchanger machine, feel free to start steaming your milk too. When you're done brewing, add your espresso to your glass and measure out 1 tsp. of gingerbread syrup and 1 tsp. of vanilla syrup . Combine the syrup with the espresso. Now it's time to add your 6oz of steamed milk. Top with whipped cream, garnish with cinnamon and nutmeg, and enjoy!