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August 25, 2016
It's August and that means two things, it's National Coffee Month and we’re heading into the dog days of summer. Cooling off with a delicious frozen coffee beverage is one of the many things I love about summertime and a Hazelnut Frappe is an easy one to make that will keep you cool and caffeinated. The main ingredient is the cold brewed coffee which is something I have in my fridge all summer long since it’s perfect for recipes like this one and also enjoyably smooth on it's own.
Makes 2 servings
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