Hazelnut Frappe

August 25, 2016

It's August and that means two things, it's National Coffee Month and we’re heading into the dog days of summer. Cooling off with a delicious frozen coffee beverage is one of the many things I love about summertime and a Hazelnut Frappe is an easy one to make that will keep you cool and caffeinated. The main ingredient is the cold brewed coffee which is something I have in my fridge all summer long since it’s perfect for recipes like this one and also enjoyably smooth on it's own.


Makes 2 servings

  • 1 1/2 cup ice
  • 1 cup Cold Brewed Coffee
  • 1/4 cup Monin Hazelnut Syrup
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Half & Half
Combine all ingredients in a blender and blend until smooth. Serve immediately. Enjoy!