Updated for 2022
This spicy cinnamon latte was a popular entry in our fall themed Changing Flavors contest! It’s a low tech recipe that’s easy to prepare, even if you don’t have an espresso machine. If you’re looking to turn up the heat, give this spicy cinnamon latte a try!
Rustic Al Fuego Mexican Cinnamon Latte
Ingredients
- Dark roast coffee, ground espresso fine
- 1 1/2 cinnamon sticks
- 1/4 teaspoon vanilla extract
- 1 teaspoon azucar morena (brown sugar)
- 1 tablespoon Mexican hot cocoa (like the Villa Real brand)
- 1/4 teaspoon chili powder
- 2 cups whole milk
$19.99
Directions
Step 1
Place ½ cinnamon stick (whole) inside the espresso funnel or filter. Add coffee grounds, vanilla, and azúcar morena. Add water and brew the coffee according to espresso stovetop maker directions.
Step 2
Place milk into a glass jar with a lid. Shake jar for 30-60 seconds until foam begins to form. Remove the lid and heat the milk in the microwave for 30-45 seconds. (Foam will separate and milk will be hot).
Step 3
Divide the brewed coffee between two cups.
Step 4
Pour milk and milk foam evenly between the two cups, starting from the center of the cup.
Step 5
Using a grater, sprinkle Mexican hot cocoa on the foam. Add chili powder and serve with a cinnamon stick as a garnish.
Enjoy a great and rustic fall season latte!