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Café La Semeuse

For more than 100 years, Café La Semeuse has been roasting high quality coffees in the Swiss mountains using their trademarked "High Roasting Process". The higher altitude allows for a longer roasting process that draws out some of the flavors that are otherwise underdeveloped in quickly roasted coffee beans. Two-time winner of the Fancy Food Show Beverage Award, La Semeuse is a prestigious roast nicknamed the "nectar of coffee", available in only the finest cafes and retail establishments.
For more than 100 years, Café La Semeuse has been roasting high quality coffees in the Swiss mountains using their trademarked "High Roasting Process". The higher altitude allows for a longer roasting process that draws out some of the flavors that are otherwise underdeveloped in quickly roasted coffee beans. Two-time winner of the Fancy Food Show Beverage Award, La Semeuse is a prestigious roast nicknamed the "nectar of coffee", available in only the finest cafes and retail establishments.