Rocket Espresso R58 and Ceado E37S

Rocket's tamping station makes a fitting addition to any of ther machines and keeps your portafilter level for easy, efficient tamping.

This elegant, matte white 16.9 oz pitcher boasts the unique aesthetics Rocket is known for in durable stainless steel. It features a fluted spout for a precise finishing pour and an easy to grip angular handle for better control.

The Smart Scale II can be used to weigh ground coffee, liquid espresso, and brewed coffee and is accurate within 0.1g. The scale has six operating modes, a waterproof nano coating, and a USB rechargeable battery ( USB cable not included).

Specifically designed to clean espresso machine group heads, this brush has an ergonomic shape for easy use and effective cleaning, a splash guard to protect your hands from hot water, and a measuring scoop at the end of the brush for cleaning powder.

The Joe Frex Cleaning Steam Brush is a unique combination of a hose and a group brush that can be adapted to fit on the steam wand of most prosumer espresso machines. The brush redirects the flow of steam from the steam wand to assist with cleaning.

This unique formula cleans group heads, shower screens, porta-filters, and steam wands without soaking or scrubbing.

The Rocket Espresso Water Reservoir Filter is designed to remove unwanted elements from your water to help make a better cup of coffee. This filter is made to fit both Giotto and Cellini machines.

For those who want a robust espresso without the bitter aftertaste. A superior coffee with a thick, rich crema. Made from an 80/20 Arabica/Robusta blend.

It is usually ORPHEA that seduces people to start drinking their espresso without sugar. The only thing you will really miss is the long lasting phase that the sugar normally takes to sink into the extraordinarily rich crema.

Tested in our favorite machines, Whole Latte Love Crema Wave is a delicious 100% Arabica blend medium roast coffee with sweet notes of almond and honey.

This Barista Darling is comprised of 100% carefully wet-dry processed Arabica beans from Latin American origins. It is extremely well balanced and delivers rich and aromatic flavours of chocolate and tobacco with a silky crema.

Carraro Crema Espresso, 2.2 lb, is an 80/20 Arabica and Robusta medium roast blend from Brazil, Central America, and India with a chocolatey, nutty flavor and great crema.