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The thermometer is another crucial, yet commonly, overlooked tool for espresso lovers. Clip it to the inside of the frothing pitcher and watch the dial. Using a thermometer takes the guesswork out of frothing and steaming. Note: These thermometers are a commercial style. They do not have an absolute zero point. The dial may rest as far back as the 200° mark when cool.
Tip: Your milk should reach (but not exceed) 160°.
Marc gives five tips on milk frothing. These include how to keep your steam wand clean, the proper milk frothing techniques for lattes and cappuccinos, and more!
Read More About Milk Frothing for...1 of 1 in How To
| Property | Value |
|---|---|
| SKU | THERMWCLIP |
| Number of Boilers | 1 |
| Brew Group Features | Preheat Cycle |
| Brew Unit Material | Plastic |
| Carafe Features | Anti-Spill Pouring |
| Carafe Type | No Carafe |
| Recommended Application | General Purpose |
| Coffee Filter Compatibility | Paper (Cone) |
| Controls and Additional Features | Adjustable Coffee Strength |
| Pressure Gauges | Brew Circuit |
| Portafilter Baskets Included | Single |
| Property | Value |
|---|---|
| Dispensing Method | Doser |
| Grinding Method | Burr |
| Programmable Grinding | Single |
| Housing Color | Stainless Steel |
| Recommended Water Filter | No Filter Required |
| Ground, E.S.E., Pod and Capsule Compatibility | Ground Coffee |
| Portafilter Type | Commercial Style |
| Pump Type | No Pump |
| Steam Wand Material | Plastic |
| Water Reservoir Access Location | Top |
| Water Reservoir Material | Plastic |
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