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The thermometer is another crucial, yet commonly, overlooked tool for espresso lovers. Clip it to the inside of the frothing pitcher and watch the dial. Using a thermometer takes the guesswork out of frothing and steaming. Note: These thermometers are a commercial style. They do not have an absolute zero point. The dial may rest as far back as the 200° mark when cool.
Tip: Your milk should reach (but not exceed) 160°.
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| Property | Value |
|---|---|
| SKU | THERM(W/CLIP) |
| Number of Boilers | 1 |
| Brew Group Features | Preheat Cycle |
| Brew Unit Material | Plastic |
| Carafe Features | Anti-Spill Pouring |
| Carafe Type | No Carafe |
| Recommended Application | General Purpose |
| Coffee Filter Compatibility | Paper (Cone) |
| Controls and Additional Features | Adjustable Coffee Strength |
| Pressure Gauges | Brew Circuit |
| Portafilter Baskets Included | Single |
| Dispensing Method | Doser |
| Grinding Method | Burr |
| Programmable Grinding | Single |
| Housing Color | Stainless Steel |
| Recommended Water Filter | No Filter Required |
| Ground, E.S.E., Pod and Capsule Compatibility | Ground Coffee |
| Portafilter Type | Commercial Style |
| Pump Type | No Pump |
| Steam Wand Material | Plastic |
| Water Reservoir Access Location | Top |
| Water Reservoir Material | Plastic |
