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by Whole Latte Love Updated: August 26, 2019 1 min read
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Morgan shows you how to make a Banana Nut Bread Latte on the Gaggia Classic espresso machine.
Ingredients: 1 oz. of Monin Banana Nut Bread Syrup
1 shot of espresso
6 oz. steamed milk
Whipped cream and nuts to garnish
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