If you know for sure you love espresso, but aren't sure on the right machine style for you, take this quiz!
Learn everything you need to know about boiler types before assembling your espresso set-up.
Learn the art of pour over. The end result is balanced, complex, and—if you’re lucky—a meditative state.
Discover the nuances of coffee brewing and get the right brewer for you.
Get a grasp on grinders. Know their burr type, materials, and the features your machine needs to brew a consistent shot.
Learn about coffee grinders affect the taste of your coffee.
Start your journey into the wonderful world of specialty coffee and espresso with this diverse collection of beans.
Get 10% off coffee with code BEANS10.Coffee packages and samplers excluded. Not eligible on Closeout Deals.
For proper machine maintenance, we stock genuine parts and premium care products.
Don't know what part you need? Check our support wiki for part diagrams and guides to help troubleshoot issues.
Build the perfect coffee bar and make sure it stays that way with a state of the art water filtration system.
Choosing a quality tamper is often overlooked as an important consideration of brewing good espresso.
With over 1,000 videos, our channel has everything from espresso machine reviews, tech and maintenance guides, coffee recipes, and more!
We’ve taken our expert YouTube videos and carefully collected them into specific playlists for each machine.
by Whole Latte Love Updated: March 12, 2019 1 min read
CLICK HERE to subscribe to our newsletter for exclusive promotions and regular updates on everything coffee!
I thought it was time that I share my favorite coffee recipe. Personally, I favor the chilled coffees, the mochas, or frappes or frappuccinos. Whatever you like to call it, my taste buds just like chilled coffee better. An aberration of sorts at an espresso machine company, I know.
But for my dessert drink, as many people refer to it, is made with just an espresso machine and a blender.
Put the ice cubes in the blender, and pour the powder over them. Then pour the half & half and milk over the powder. (You can see the beginning of a yummy drink as they mix around the ice cubes.) Then add in the chocolate syrup. Brew your shot of espresso, I personally pull a slightly longer shot, like a ristretto, about 3 ounces, and pour that over the other ingredients. Mix until you have a smoothie like consistency and enjoy.
Beware, this is an addictive drink, and is in no way low calorie! However it has a small caloric content compared to the Frappuccinos and Coolattas of the world. Under 300 calories if made entirely with half & half for a slightly thicker consistency.
Does anyone else have an iced coffee recipe to share for the summer ahead of us?
Sign up to receive Whole Latte Love emails and take advantage of our biggest sales of the year before anyone else, as well as receive email-exclusive coupons, content, and more.