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by Whole Latte Love Updated: March 14, 2019 1 min read
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Put your culinary skills to work with this mouth-watering dessert recipe by Cooking Light for Espresso Crepes. Topped with ice cream and dark chocolate sauce, who can resist?!
Combine half-and-half and honey in a small saucepan over medium heat; cook 3 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove from heat. Add chocolate; stir until smooth.
Fold each crepe in half; fold in half again. Place 1 crepe on each of 8 plates. Top each serving with 1/4 cup coffee ice cream; drizzle with 4 teaspoons sauce.
Yield: 13 crepes (serving size: 1 crepe)
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