Espresso Fondue Recipe

by Whole Latte Love Updated: March 12, 2020 1 min read
CLICK HERE to subscribe to our newsletter for exclusive promotions and regular updates on everything coffee!

If you're like me and love fondue, I can't think of a better recipe to treat yourself with this weekend! You really can't go wrong when you dip things into delicious melted chocolate, especially with espresso in the mix. So, without further ado, this is what you'll need to make some fondue of your own.

Espresso Fondue


  • 14 ounces wrapped caramel cubes
  • 1/4 cup heavy cream
  • 2 ounces espresso
  • 3 ounces semi-sweet chocolate chips
For This Recipe We Recommend
Espresso Fondue Recipe


Step 1

Simmer water in a double-boiler pot on the stove.

Step 2

Once your pot is to temperature gently combine all of your ingredients, stirring until everything is incorporated.

Step 3

Once everything has blended completely into a nice, smooth mixture transfer your fondue into a fondue pot to keep it at temperature.

Fondue Tip: If you don't own a fondue pot, all you really need to do is keep the double boiler and fondue hot, stirring occasionally.

Step 4

Serve immediately.