Although most people opt for warm drinks once the temperature drops, if you’re like me and love iced coffee, you might be searching for a drink that fits the season and your tastes. And we've got the perfect solution for keeping it seasonal while also enjoying some delicious cold brew.
A Pumpkin Spice Cold Foam Cold Brew.
Pumpkin Spice Syrup
Although this recipe is for Pumpkin Spice Cold Foam, this syrup can be added to any drink you make to add a touch of pumpkin spice flavor. You can also add this syrup to whipped cream if you want a perfect seasonal topping for desserts or just your regular cup of hot coffee.
Ingredients
- ⅓ cup light brown sugar
- ⅓ cup water
- ½ tbsp pumpkin pie spice
- ½ tsp vanilla extract
- 2 tablespoons pumpkin puree
Directions
- Combine all the ingredients in a saucepan over medium-high heat.
- Bring to a boil, stirring occasionally until fully combined.
- Once it’s boiling, reduce the heat to low and simmer until it thickens, 5-6 minutes.
- Remove from heat and pour into a sealable airtight container. If you’re using a glass container, make sure to temper the glass with hot water first to prevent breakage.
- Refridgerate until fully chilled before use.
- When kept in an airtight container, the syrup will be good in the fridge for 2-3 weeks.
Pumpkin Cold Foam Cold Brew
This Pumpkin Spice Cold Foam is the perfect way to add a touch of autumnal flavor to your cold brew. Even if the temperature isn’t right for cold brew, this cold foam will make your favorite drink seasonally appropriate.
Ingredients
- Cold Brew Coffee
- 2 tablespoons of pumpkin spice syrup
- 1 cup whole milk
Directions
- Combine the whole milk and pumpkin spice syrup in your Capresso Froth Select or a blender.
- Froth or blend until the milk is thickened and fluffy.
- Pour your cold brew into a glass and pour the Pumpkin Spice Cold Foam on top.
- Enjoy!
In Conclusion
This recipe is perfect for adding an autumnal touch to your morning cold brew, and I know it’s something I love making when the leaves start changing.
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