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If you know for sure you love espresso, but aren't sure on the right machine style for you, take this quiz!
Learn everything you need to know about boiler types before assembling your espresso set-up.
Learn the art of pour over. The end result is balanced, complex, and—if you’re lucky—a meditative state.
Discover the nuances of coffee brewing and get the right brewer for you.
Get a grasp on grinders. Know their burr type, materials, and the features your machine needs to brew a consistent shot.
Learn about coffee grinders affect the taste of your coffee.
Start your journey into the wonderful world of specialty coffee and espresso with this diverse collection of beans.
Browse our extensive selection of gourmet coffee and espresso beans. Whether you’re looking for whole bean, pre-ground coffee, decaf, single-serve capsules or ESE Pods, we have it all.
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Don't know what part you need? Check our support wiki for part diagrams and guides to help troubleshoot issues.
Build the perfect coffee bar and make sure it stays that way with a state of the art water filtration system.
Choosing a quality tamper is often overlooked as an important consideration of brewing good espresso.
Discover useful specs, troubleshooting guides, and brewing tips from our huge support library.
With over 1,000 videos, our channel has everything from espresso machine reviews, tech and maintenance guides, coffee recipes, and more!
We’ve taken our expert YouTube videos and carefully collected them into specific playlists for each machine.
It's time for another showdown between two great espresso machines, this time in the heat exchanger category.
Advice, staff picks, mythbusting, and more from the Internet’s leading coffee experts. Let us help you.
by Whole Latte Love Updated: March 14, 2019 1 min read
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I’m excited to share a recipe with you for a great frappe, similar to those sold at local coffee shops and national chains. I was looking to duplicate the same smooth, flavored icy espresso drink. It took me some time to master the recipe and get it just right. I came up with this recipe about 11 years ago; this is a drink that I like to share with my friends and family on those hot, sunny summer days. If you want to save some money and make a great tasting frappe, then try out this recipe:
The thing you’ll need is some really good espresso. I recommended using Café LaSemeuse.
Next you’ll need a reliable espresso machine, one that will produce shots in 20 to 25 seconds. It’s important that you put all the liquid ingredients in the blender first.
Place the espresso shots, sweetened condensed milk, and flavor shot into the blender. Pour the ice over the liquid in the blender. Next, pour the milk on the top of the ice and blend.
You should have a frappe that tastes even better than the ones you can get at your local coffee shops or national chains. Let me know what you think of this drink.
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