Treats for Espresso Lovers

August 25, 2016

Making it With MaryAnn

The fall marks the beginning of the holiday season, a time of sharing and socializing. Each year I usually like to try something different. This year I was thinking it would be nice to make a treat with espresso mixed in! A bit of searching and I found a delicious idea, rich brownies with a bold espresso baked in.

To start you’ll need to following ingredients:

  • 1 cup Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 5oz Danesi Emerald Roast Espresso
  • 1 cup Sugar
  • ½ cup Butter
  • 1 cup Chocolate Chips
  • 3 Eggs

First, combine flour, baking powder and salt in a large bowl.

On the stove heat 5, 1 oz shots of Danesi Emerald roast espresso in a saucepan. Stir in sugar and butter then bring to a boil.

Once the ingredients are brought to a boil, remove from the heat and mix in 1 cup of chocolate chips until smooth.

Add in 3 eggs and stir in the large bowl mix stirring well.

Pour your finished mixture into a greased baking pan and bake at 350 degrees for 28 minutes.