Whole Latte Love Blogs

How to Build the Ultimate Home Espresso Bar
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How to Build the Ultimate Home Espresso Bar

by Ben Coleman

Summer is the perfect time for home projects—if you’re in need of a way to spend your evenings or weekends, why not transform your kitchen into the ultimate home espresso...

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Coffee Gifts for Dad—2024

Coffee Gifts for Dad—2024

by Ben Coleman
Mother’s Day Coffee Gift Guide—2024

Mother’s Day Coffee Gift Guide—2024

by Ben Coleman
  • Elevating Espresso Blends with Carraro Coffee

    Elevating Espresso Blends with Carraro Coffee

    by Ben Coleman 5 min read

    Gaetano Carraro first started roasting coffee in Schio, Italy way back in 1927. Since then, this family-owned company has grown into a commercial roastery that distributes their coffee to 60...

  • Lunar New Year Latte Art Throwdown

    Lunar New Year Latte Art Throwdown

    by Ben Coleman 4 min read

    Close to a hundred people packed themselves into Happy Gut Sanctuary’s High Falls cafe this Saturday to celebrate the Lunar New Year with an artisan market, some delicious ramen (courtesy...

  • Making Great Coffee Accessible With Maromas

    Making Great Coffee Accessible With Maromas

    by Ben Coleman 7 min read

    I sat down with Tobias Bihler, managing partner at Maromas International. Tobias runs Maromas with his uncle, Markus (chairman of the board). Markus founded Maromas and, according to Tobias, he’s...

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    Irish Coffee Recipe

    by Whole Latte Love 2 min read

    What better way to celebrate St. Patrick’s Day than with an Irish coffee! Our take on this delicious drink is quite simple; a splash of coffee, some whiskey and a...

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    Espresso Banana Smoothie Recipe

    by Whole Latte Love 1 min read

    Bananas are a common ingredient for smoothies, but what about espresso? Try this unique recipe and make your own espresso banana smoothie today!

  • Christmas Eve Cocktail: Silver and Gold

    Christmas Eve Cocktail: Silver and Gold

    by Jessica Pavia 4 min read

    This drink, inspired by a colleague’s trip to Budapest in 2017, mixes espresso and steamed milk with cognac, an added spiciness sneaking its way in through the milk and honey.

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