I like to entertain and throw parties with good food and fun drinks. I found an interesting recipe for whiskey and espresso shooters which are a great way to jump start an evening with friends.
Few Items Needed
Serving size makes two whiskey and espresso shooters.
- 3 oz. rye whiskey
- 6 tbsp. of cold espresso
- 2 tbsp of heavy cream
- Fill a cocktail shaker half full with ice cubes. Add rye whiskey, cold espresso and heavy cream.
- Cover the cocktail shaker and shake vigorously for 20 seconds.
- Transfer the whiskey and espresso shooters evenly into two shooter glasses.
- Garnish each with whipped cream and serve immediately before the drinks get warm.