Gaggia Classic Pro: Espresso Brewing and Milk Steaming

Learn how to make espresso and froth milk on the Gaggia Classic Pro, as well as how to use preground coffee or ESE pods and how to cool down the boiler after steaming milk.

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How To: Espresso Brewing & Milk Steaming Basics

1. Espresso Brewing & Milk Steaming (00:00)
2. Brewing with ESE Pods (00:28)
3. Brewing with Preground Coffee (02:42)
4. Brewing with Fresh Ground Coffee (05:32)
5. How to Tamp (07:00)
6. Knock Box (09:59)
7. Frothing Milk (10:45)
8. Frothing Pitcher (11:30)
9. Steaming Mode (11:55)
10. Purge Wand (12:44)
11. Frothing Technique (12:55)
12. Milk Temperature (13:20)
13. Pouring Milk (13:45)
14. Cooling Boiler After Steaming (14:49)
15. Wipe the Wand (15:40)